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백설제일제면소 소면
Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03395 CJ Somyun Noodles Noodle CJ Dry 8801007217420 24 500g 백설제일제면소 소면
AED 12.00백설제일제면소 소면
AED 12.00 -
옛날소면 (Ottogi)
900gOttogi Somyun Noodles KRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)
AED 20.00옛날소면 (Ottogi)
AED 20.00 -
청수물냉면
720gOne of the Korea’s most popular summer dishes, naeng-myun (literally translated as cold noodles” was traditionally eaten during the winter. Cold noodle soup is usually made with chilled beef-based broth. either sliced beef or raw fish, hard boiled eggs and strips of pears, cucumbers and radish kimchi are served on top. Cook Note Garnish the naengmyeon with boiled egg, sliced pear, and sliced cucumber to taste. KRDNO03401 Chungsoo Nengmyun Noodles Noodle Chungsu Dry 8801127120013 10 720g 청수물냉면
AED 42.00청수물냉면
AED 42.00 -
몬 뉴월남쌈 (원형 18cm)
300gThese flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling. KRDSD03995 Morn Rice Paper (18cm) Side Dish Morn Dry 8809052116903 24 300g 몬 뉴월남쌈 (원형 18cm)
AED 23.00몬 뉴월남쌈 (원형 18cm)
AED 23.00 -
라이스 버미첼리
180gAlso known as “seen me” in Thai, these noodles are delicious and easy to prepare for a healthy and hearty soup, stir fry, etc. Wai Wai Rice Vermicelli is made from the latest formula, all natural, gluten-free, no MSG, no artificial flavor and colour added, perfect for vegan diet.
AED 4.00라이스 버미첼리
AED 4.00 -
백설제일제면소 소면
900gSomyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00백설제일제면소 소면
AED 20.00 -
옛날소면 (Ottogi)
Ottogi Somyun Noodles KRDNO03391 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491301 24 500g 옛날소면 (Ottogi)
AED 13.00옛날소면 (Ottogi)
AED 13.00 -
옛날당면 (Ottogi) For Japchae
1KgJapchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.
AED 64.00옛날당면 (Ottogi) For Japchae
AED 64.00 -
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백설제일제면소칼국수면900G/상온
900gCJ Kalguksu Noodles KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00백설제일제면소칼국수면900G/상온
AED 21.00 -
중국식18MM 넓은당면
300gKRDNO29461 8801045370224 Chinese Style Wide Vermicelli 중국식18MM 넓은당면 Ottogi 300g South Korea 30 Noodle
AED 17.00중국식18MM 넓은당면
AED 17.00 -
쉐프원 화영넓적당면 1kg
1KgStarch noodles or korean vermicelli it is made from 1% sweet potato starch providing chewy texture and softness in the noodles.The noodles itself don’t have very strong flavor, which means you can be generous with your seasonings and sauces when stir-frying so the noodles absorb the flavors wonderfully. Cook Note: these greyish clear noodles are used to make stir fried noodles like Japchae (Korean Stir-Fried Sweet Potato Noodles), noodle soups like beef short rib soups, hot pots and noodle salads. You can serve these noodles at room temperature or slightly chilled. KRDNO06569 ChefOne Vermicelli Flat Noodle Daesang Dry 8801052019628 10 1KG 쉐프원 화영넓적당면 1kg
AED 36.00쉐프원 화영넓적당면 1kg
AED 36.00 -
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백설제일제면소 메밀소바
400gCJ Memil Soba Noodles KRDNO03398 CJ Memil Soba Noodles Noodle CJ Dry 8801007205564 24 400g 백설제일제면소 메밀소바
AED 33.00백설제일제면소 메밀소바
AED 33.00 -
E)백설 제일제면소중면900G/상온
900gJoongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00E)백설 제일제면소중면900G/상온
AED 23.00 -
King Dragon Rice Stick 5mm
Thai rice stick noodles are a versatile ingredient in many Thai and other South East Asian dishes. The noodles are similar in size to tagliatelle, but unlike pasta they are gluten-free as well as being vegan and vegetarian
AED 10.00King Dragon Rice Stick 5mm
AED 10.00 -
백설제일제면소 소면
3kgSomyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad). KRDNO03393 CJ Somyun Noodles Noodle CJ Dry 8801007228686 4 3kg 백설제일제면소 소면
AED 65.00백설제일제면소 소면
AED 65.00 -
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라이스베리 라이스 페이퍼 (원형 22Cm)
Thin, dark violet translucent sheets of rice flour dough, Riceberry Rice Paper contains a long list of health benefits. It is rich in anti-oxidant properties and has three times more iron than other kinds of rice paper products. Wrap your favorite ingredients such as fresh herbs, shrimp, rice noodles and enjoy this crunchy snack with your family and friends.
AED 26.00라이스베리 라이스 페이퍼 (원형 22Cm)
AED 26.00