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Songheng Sushi Ginger (White)
Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth. Sushi ginger help to promote digestive health and relieve upset stomach.
AED 18.00Songheng Sushi Ginger (White)
AED 18.00 -
Golden Horse Salted Olive In Brine
Olives in brine. Plump, flavoursome and suitable for vegans
AED 20.00Golden Horse Salted Olive In Brine
AED 20.00 -
성일 순대 (Non-Muslim) Exp.D. 11/22/2024
It is made by boiling or steaming pig or cow’s intestines that have been stuffed with various ingredients. Sliced pieces of sundae and sides are dipped in salt-black pepper mixture, in vinegar-gochujang mixture, seasoned soybean paste, and soy sauce. It is usually served with tteokbokki.
AED 29.00AED 38.00성일 순대 (Non-Muslim) Exp.D. 11/22/2024
AED 29.00AED 38.00 -
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게맛살큰잔치
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03680 Matsal Frozen Imitation Crab Sticks Side Dish Sajo Frozen 8801066500181 20 300g 게맛살큰잔치
AED 11.00게맛살큰잔치
AED 11.00 -
오징어젓갈
Jeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. KRCSD24599 Seasoned Squid Side Dish POOM Chilled 8809324624471 10 1kg 오징어젓갈
AED 63.00오징어젓갈
AED 63.00 -
양념 깻잎지 Exp.D. 11/8/2024
Pickled Perilla Leaves or Kkaetnip Jangajji is such a great side dish to have with just rice or with Korean meat BBQs. It also keeps for months. KRCSD24263 Pickled Sesame Leaf Side Dish POOM Chilled 10 1kg 양념 깻잎지
AED 25.00AED 35.00양념 깻잎지 Exp.D. 11/8/2024
AED 25.00AED 35.00 -
오징어젓갈
Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00오징어젓갈
AED 27.00 -
검은콩자반 Exp.D. 2/5/2025
KRCSD23762 SEASONED BLACK BEAN Side Dish POOM Chilled 8809324623832 50 120g 검은콩자반
AED 10.00AED 14.70검은콩자반 Exp.D. 2/5/2025
AED 10.00AED 14.70 -
검은콩자반 (파우치)
KRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00검은콩자반 (파우치)
AED 39.00 -
게맛살큰잔치
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00게맛살큰잔치
AED 33.00 -
비비고 쌈무 (새콤)
CJ Pickled Sliced Radish (Original) KRCSD03929 CJ Pickled Sliced Radish (Original) Side Dish CJ Chilled 8801007363752 15 320g 비비고 쌈무 (새콤)
AED 11.00비비고 쌈무 (새콤)
AED 11.00 -
하지카미 쇼가, 생강뿌리
Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00하지카미 쇼가, 생강뿌리
AED 46.00