257Products found
View
Filter
  • Pantai Cantonese Suki Sauce

    Pantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. This product contains soya bean, sesame, wheat, oyster.
    AED 28.00
  • Mae Pranom Chilli Paste Smoked Fish Flavour

    This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
    228g
    AED 18.00
  • Mae Pranom Chilli Paste Malaengda Flavour

    Maepranom Fermented Fish Flavour Chilli Paste can be added to stir-fried rice, vegetable or other dishes or used as a spicy dip.
    228g
    AED 18.00
  • Golden Shrimp Tempura Flour

    Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself
    1000g
    AED 20.00
  • Golden Mountain Seasoning

    Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
    500ml
    AED 10.00
  • 마파 두부 페이스트 素食麻婆豆腐

    Mapo tofu is a home-cooked Sichuan-style dish that is widely loved by Chinese people. In order to make it more convenient for consumers to eat this delicious dish, Xindongyang has carefully developed a mapo tofu can that contains the only tofu and pork on the market, fully presenting the classic Sichuan-style name. vegetable.

    160g
    AED 15.00
  • sale

    트러플 소금 그라인더 Exp.D. 2/20/2029

    Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
    100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    Truffle Sea Salt in Grinder

    60g
    AED 69.00AED 95.00
  • sale

    트러플 소금 스틱 Exp.D. 2/20/2029

    Truffle has a strong earthy and pungent flavor, so even a very small amount can change the taste of the whole food. It contains anti-inflammatory, antioxidant, antimicrobial, anti-mutagenic and anti-carcinogenic properties. Use it for pasta, scrambled eggs, mashed potatoes, salads, and steaks.
    100% real truffles are added to premium sun-dried salt, making a healthy seasoning filled with umami flavor.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    Truffle Sea Salt

    75g
    AED 45.00AED 65.00
  • 요리에센스 연두 순 (Non-Muslim)

    Cooking Essence Yondu is an all-purpose umami seasoning sauce perfect for bringing out the flavor of all kinds of dishes.
    Yondu is made from quality ingredients like fermented bean broth, vegetable stock, sea salt, and water. It contains less salt than soy sauce to help reduce your sodium intake and is gluten-free so it’s good for children or those with gluten sensitivity.

    Cooking Essence Yondu Soon – Soft

    320g
    AED 35.00
  • sale

    흑마늘 그라인더 Exp.D. 2/20/2029

    A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
    Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    Black Garlic Sea Salt in Grinder

    60g
    AED 55.00AED 74.00
  • sale

    흑마늘 스틱 Exp.D. 2/20/2029

    A good sun-dried salt crystals are glossy, shiny, and completely dried of brine. It makes a crunchy sound and breaks off easily. The first taste is salty, and then comes the sweetness.
    Korean sun-dried salt has more minerals such as magnesium, potassium, calcium and also has less sodium. Real fresh black garlics are added to the sun-dried salt. It goes well with soup, stew, side dishes, stir-fries, and as a meat seasoning.
    Haeyeareum salt pond is located in Jeonnam’s sea that has abundant sunlight and gets sufficient and regular wind from the sea, making it the best natural environment for premium sun-dried salt.

    Black Garlic Sea Salt

    75g
    AED 39.00AED 55.00

    흑마늘 스틱 Exp.D. 2/20/2029

    AED 39.00AED 55.00
  • sale
    AED 3.00AED 7.00
  • sale
    AED 3.00AED 7.00
  • 물엿

    Mul-yeot in Korean, this malt syrup is used in braising, seasoning, and grilling to add sweetness and shiny glaze to any Korean dish. Yeot is a kind of a traditional Korean candy that means “liquid candy”. It can also be used as a substitute for sugar.

    Sajo Corn Syrup 물엿

    AED 19.00

    물엿

    AED 19.00
  • 코코넛 밀크 Chaokoh

    Coconut Milk is a good alternative to cow’s milk. It comes from the white flesh of mature brown coconuts and it has health benefits as well. It is high in calories and saturated fat. In most Southeast Asian countries, coconut milk is used in various dishes and other recipes. Because of its thick and creamy texture, this type of milk is a delicious treat in any Southeast Asian cuisine. Coconut Milk is different from coconut water because coconut water is found in immature green coconuts.

    AED 9.45
  • AED 175.00
  • 대주 고춧가루 (김치용)

    * The longer the product is being stored, the darker it will get. It is the phenomenon that is being caused by the aging process and it is totally safe for consumption.
    * 오래 될수록 색이 진해지고 가스가 생생될 수 있으나 숙성에 의한 현상이므로 안심하고 드십시오 KRDPO25763 Red Pepper Powder (Coarse) Powder Daeju Dry 8809041320069 10 1kg 고춧가루 (김치용)

    1Kg
    AED 51.00
  • AED 21.00
  • 몽고 진간장

    Mongo Jinganjang, Soy Sauce KRDSS26083 Mongo Jinganjang, Soy Sauce Soy Sauce Mongo Dry 8801301013452 15 900ml 몽고 진간장

    900ml
    AED 20.00

    몽고 진간장

    AED 20.00
  • 카레 카레 페이스트

    Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
    1Kg
    AED 60.00
  • AED 20.00

    튀긴 마늘

    AED 20.00
  • 쌀가루

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

    Rice Flour

    500g
    AED 4.00

    쌀가루

    AED 4.00
  • 쌀가루

    Jade Leaf Rice Flour is made from high quality milled rice in Thailand that adds a chewy, stretchy texture to various dishes. It is commonly used in making sweet and savory noodles, pastries and cakes. It can be substituted for wheat flour for some cake and bread recipes.
    Gluten-free.

    Rice Flour

    400g
    AED 5.00

    쌀가루

    AED 5.00
  • 양념 소스

    Thailand’s ‘secret ingredient’ for various Thai recipes, Golden Mountain’s Seasoning Sauce is made from naturally fermented soybeans, salt, and sugar. It has been enjoyed in Thai households for over 50 years and is an ideal ingredient for many dishes like stir-fried vegetable, meat, and noodles. Drizzle just the right amount to whatever you like and we know you’ll love it.

    AED 11.00

    양념 소스

    AED 11.00
  • 굴 소스

    Oyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.

    300ml
    AED 12.00

    굴 소스

    AED 12.00
  • 프리미엄 피쉬 소스 (브라운 라벨)

    Megachef Premium Fish Sauce (Brown Label) is made with the finest fresh anchovies and pure sea salt. It is fermented for several months to give the authentic taste ideal for Southeast Asian cuisines such as stir-fries, marinades or seasonings.
    No MSG, gluten-free, and no preservatives added.

    500ml
    AED 13.00
  • sale
    AED 15.00AED 18.00
  • AED 10.00
  • AED 14.00
  • 코코넛 밀크(Uht)

    Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.

    1ltr
    AED 18.00

Main Menu