clotted blood of cattle soup Good food for anemia.
Good for preventing and improving anemia. It is helpful for those who have anemia or dizziness because there are many iron fractions that are easily absorbed. Especially women who have a menstrual period once a month, it is better to consume foods rich in iron.

It is good food to relieve hangover.
When we boil the prefecture, we boil the vegetables with lots of vitamins, minerals and pectin fiber, such as radishes, bean sprouts, and prawns, in addition to sunae. Asparaginic acid, especially rich in bean sprouts, is also known as a hangover-free food because it helps to digest enzymes that break down alcohol in the liver.

High-protein low-calorie food.
Sunji is a high protein, but it is not a fat food because it is low in calories. However, it is not good for diet when you eat soup because salt is added to the leading country. Still, those who exercise are good food to supplement and restore energy. In addition, it also discharges bad ingredients such as heavy metal components in the body. KRDCN03319 Canned Sunji Canned Shinchang Dry 8803772111224 6 1.8kg 선지국통조림

Need a quick meal? Try CJ Cupban Seaweed Soup! It’s an easy-to-make meal within 5 minutes and it’ll surely delight your taste buds.

Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역