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  • 그린 카레 페이스트

    Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트

    1Kg,1Kg
    AED 50.00

    그린 카레 페이스트

    AED 50.00

  • 하이라이스，업소용 (Ottogi)
    (Non-Muslim)

    KRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스，업소용 (Ottogi)

    1Kg
    AED 40.01

    하이라이스，업소용 (Ottogi)
    (Non-Muslim)

    AED 40.01

  • 녹차맛찹쌀호떡믹스400G (10입)

    400g
    AED 16.00

    녹차맛찹쌀호떡믹스400G (10입)

    AED 16.00

  • 오븐용 깨찰빵 믹스 (10입)

    500g
    AED 28.00

    오븐용 깨찰빵 믹스 (10입)

    AED 28.00

  • 프레시안 꽃빵

    Bamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China. KRFBR04062 Kotpang, Frozen Bread Bread CJ Frozen 8801007144207 12 550g CJ 프레시안 화권꽃빵

    550g
    AED 33.00

    프레시안 꽃빵

    AED 33.00

  • 소프트 롤케이크

    AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크

    400g
    AED 37.80

    소프트 롤케이크

    AED 37.80

  • 소보로 빵

    Soboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵

    75g
    AED 12.60

    소보로 빵

    AED 12.60

  • 소세지 소시지빵

    AEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵

    100g
    AED 12.60

    소세지 소시지빵

    AED 12.60

  • 단팥빵

    It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food.

      AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵

    90g
    AED 12.60

    단팥빵

    AED 12.60

  • 모닝번

    AEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번

    180g
    AED 12.60

    모닝번

    AED 12.60

  • 모카빵

    AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵

    125g
    AED 12.60

    모카빵

    AED 12.60

  • 우유식빵 샌드위치

    AEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치

    540g
    AED 21.00

    우유식빵 샌드위치

    AED 21.00

  • 우유식빵

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    우유식빵

    AED 21.00

  • 꽈배기

    Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack. AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기

    75g
    AED 7.35

    꽈배기

    AED 7.35

  • 커스터드 크림빵

    Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.

    90g
    AED 12.60

    커스터드 크림빵

    AED 12.60

  • 크림치즈빵

    AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵

    80g
    AED 12.60

    크림치즈빵

    AED 12.60

  • 초코크림빵

    AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵

    130g
    AED 12.60

    초코크림빵

    AED 12.60

  • 밤식빵

    AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵

    AED 37.80

    밤식빵

    AED 37.80

  • 카스테라

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    카스테라

    AED 21.00

  • 콩나물통조림 (Non-Muslim)

    re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림

    1.8kg
    AED 38.00

    콩나물통조림 (Non-Muslim)

    AED 38.00

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