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  • 우유식빵

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    우유식빵

    AED 21.00

  • 꽈배기

    Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack. AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기

    75g
    AED 7.35

    꽈배기

    AED 7.35

  • 커스터드 크림빵

    Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.

    90g
    AED 12.60

    커스터드 크림빵

    AED 12.60

  • 크림치즈빵

    AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵

    80g
    AED 12.60

    크림치즈빵

    AED 12.60

  • 초코크림빵

    AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵

    130g
    AED 12.60

    초코크림빵

    AED 12.60

  • 밤식빵

    AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵

    AED 37.80

    밤식빵

    AED 37.80

  • 카스테라

    Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.

    400g
    AED 21.00

    카스테라

    AED 21.00
  • Non Muslim

    콩나물통조림 (Non-Muslim)

    re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림

    1.8kg
    AED 38.00

    콩나물통조림 (Non-Muslim)

    AED 38.00

  • 교자 만두피

    Steps to make homemade dumpling wrappers
    In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutes

    240g
    AED 10.00

    교자 만두피

    AED 10.00

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