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  • 김밥김 스시노리 50 SHT

    1 percent all natural roasted Sushi Nori seaweed, 5 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll.
    KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT

    125g
    AED 39.00

    김밥김 스시노리 50 SHT

    AED 39.00

  • 비비고 스낵김 와사비

    Try Bibigo Crispy Seaweed Snacks in Wasabi Flavor! Bibigo Gim uses 100% Korean domestic laver that comes from the clean waters off Korea and produced freshly. It is roasted on different temperatures, depending on the season to maintain its delicious crispiness. It’s a low-calorie snack that is healthy and can be enjoyed by everyone!

    5g*3
    AED 12.00

    비비고 스낵김 와사비

    AED 12.00

  • 비비고 스낵김 오리지널

    Bibigo Gim uses 1% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    AED 8.00

    비비고 스낵김 오리지널

    AED 8.00

  • 비비고 스낵김 불고기

    Bibigo Gim uses 1% Korean domestic laver that preserves its deep and natural flavor, roasted on different temperature depends on the season to maintain constant crispiness. Low- calorie food snack and enjoy by everyone.

    AED 9.00

    비비고 스낵김 불고기

    AED 9.00

  • 마메노리 두유 페이퍼

    Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.

    65g
    AED 90.00

    마메노리 두유 페이퍼

    AED 90.00

  • 일본 콘부 다시마

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마

    1Kg
    AED 215.00

    일본 콘부 다시마

    AED 215.00

  • 줄기미역, 추카 와까메

    Chuka Wakame is a type of edible seaweed mostly cultivated in the Asian nations of Japan and Korea. It is a popular side dish used in bentos or salad and has plentiful nutritional values. It is low in calorie but high in several nutrients that are essential to helath. This dish is enjoyed around the world for its soft texture and mild flavor. Its versatility is known among chefs and foodies and can serves as an ingredient in a variety of recipes.

    1000g
    AED 55.00

    줄기미역, 추카 와까메

    AED 55.00

  • 백설 햇바삭김 김밥/일식요리용20g

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings.

    AED 13.00

    백설 햇바삭김 김밥/일식요리용20g

    AED 13.00

  • 비비고 햇바삭김 재래김 도시락

    Seaweed is a popular food and snack in most Asian countries but loved all over the world. It’s a good source of iodine and contains other vitamins and minerals. In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish. It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.

    8x5g
    AED 21.00

    비비고 햇바삭김 재래김 도시락

    AED 21.00

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