This number 1 brand Thai Tea mix is widely used for making delicious Thai Teas since 1945 known as “Cha Yen” (Thai milk tea) and “Cha Dam” (Thai black tea) and other types of boba tea. It can also be used with confectioneries, sweets, and ice cream to create new taste.
Made using Chatramue’s unique manufacturing process which employs a standard management system, it has a long and outstanding history in Thailand and around the world. Enjoy this aromatic and refreshing tea any time of the day, hot or cold.

Thai Tea Powder Tea Chatramue

Green pea snack Snack Jack, It is perfect for a everyday snack and all occasion with pleasant taste.

Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself

AJI-NO-MOTO®, monosodium glutamate, is the sodium salt of glutamic acid, one of the most common naturally occurring amino acids. Glutamic acid is produced in abundance in our bodies and found in many foods we eat every day, including meat, fish, eggs and dairy products, as well as tomatoes, corn and nuts.

Enjoy this healthy snack with your meals made from real squid and wasabi added flavor that are rich in protein and calcium. Gomuc uses the finest products to ensure that it’s shredded squid is exquisite unlike other dried squid products from the market.

Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.

Oyster Sauce is a thick dark brown liquid made from oyster extracts, sugar, salt, and water. Maekrua’s Oyster Sauce is filtered and fermented using the latest equipments. It adds a sweet, umami rich flavor ideal for marinades, dips, stir-fries, and noodles.

Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.