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수 )하선정 멸치 액젓 Ⅱ
AED 90.00
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
Description
김장재료 / 김치 / 김치담기 / Kimchi / Make Kimchi / 한국 김치 / 한국 배추 / 한국 무우 KRDSY03287 Fish Sauce (Anchovy) 수)하선정멸치액젓Ⅱ Soy Sauce CJ Dry 8801391102081 6 2.5ltr Stockable Product 1004 GOURMET > SEASONINGS & SAUCES > Fish Sauce & Vinegar 소스류 > 액젓/식초