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청양고추(소포장)
This chili is easily the spiciest of the Korean chilies, coming in between 4, and 1, Scovilles . This chili is a versatile seasoning—you can add it to any kind of dish that you want to add heat to. It’s very commonly sliced and added to soup dishes to add some heat without coloring the broth red from gochutgaru (chili flakes). How to cook: You can also dry cheongyang gochu when they ripen and turn red to make cheongyang gochutgaru. Some people mix this with their normal gochutgaru to create an even spicier blend. KRCVG05371 Chungyang Gochu, Korean Chili Vegetables Korea Chilled 50 150g 청양고추(소포장)
AED 18.00청양고추(소포장)
AED 18.00 -
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비비고 왕만두 (Non-Muslim)
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea KRFDM03706 Bibigo Wang Dumplings Dumpling CJ Frozen 8801007323541 16 490g 비비고 왕만두
AED 23.00비비고 왕만두 (Non-Muslim)
AED 23.00 -
오리지널 미미네 국물떡볶이(냉동) Exp.D. 11/22/2024
KRFIN24667 Original Tteokbokki Instant Food MIMINE Frozen 8809523891063 20 570g 오리지널 국물떡볶이
AED 29.00AED 40.00오리지널 미미네 국물떡볶이(냉동) Exp.D. 11/22/2024
AED 29.00AED 40.00 -
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