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국희땅콩샌드 (Crown) (Non-Muslim)
KRDSN04114 Kookhee Peanut Cookies Snacks Crown Dry 8801111614344 24 70g 국희땅콩샌드 (Crown)
AED 6.00국희땅콩샌드 (Crown) (Non-Muslim)
AED 6.00 -
목캔디 (Lotte) (Non-Muslim)
KRDSN04070 Herb Candy For Throat Snacks Lotte Dry 8801062331673 96 38g 목캔디 (Lotte)
AED 7.00목캔디 (Lotte) (Non-Muslim)
AED 7.00 -
고소미 (Orion) (Non-Muslim)
Experience a sweetness followed by saltiness taste and finished-off with a touch of sesame. A savory, crispy, salty-sweet cookie cracker that melts in your mouth. It’s a great snack together with coffee and tea or simply milk. KRDSN04119 Gosomi Chips Snacks Orion Dry 8801117282806 20 70g 고소미 (Orion)
AED 9.00고소미 (Orion) (Non-Muslim)
AED 9.00 -
칸추리맘 코코아 쿠키
JPDSN19472 Country Mam Cocoa Cookies Snacks Fujiya Dry 4902555175669 20 185.6g 칸추리맘 코코아 쿠키
AED 16.00칸추리맘 코코아 쿠키
AED 16.00 -
참붕어빵 (Non-Muslim)
Cham Bookguh Bread Snacks KRDSN04141 Cham Bookguh Bread Snacks Snacks Orion Dry 8801117550813 8 348g 참붕어빵
AED 42.00참붕어빵 (Non-Muslim)
AED 42.00 -
카멤벌트 치즈 비스켓
Cheeza Camembert Crackers are made from real creamy camembert cheese and cheddar that spreads all over the mouth. It is carefully grilled on the oven to bring out the aroma of cheese and achieve a crunchy texture.
JPDSN19465 Camembert Cheese Biscuit Snacks Glico Dry 4901005184961 80 40g 카멤벌트 치즈 비스켓
AED 12.60카멤벌트 치즈 비스켓
AED 12.60 -
쁘띠첼 미초,청포도 (CJ)
Petizel Micho Vinegar Drink (Green Grape) KRDBV04241 Petizel Micho Vinegar Drink (Green Grape) Beverage CJ Dry 8801007319520 12 900ml 쁘띠첼 미초,청포도 (CJ)
AED 28.00쁘띠첼 미초,청포도 (CJ)
AED 28.00 -
오리불고기 (Non-Muslim)
Bulgogi is one of the national dishes of Korea, though this is not an authentic version. It is an adaptation of an adaptation. Back in the 196s, my mom and dad were invited to a barbecue at the home of a Korean War veteran and his Korean wife, who served their guests an authentic bulgogi. There is a reason this is a popular dish in Korea, and it was a hit that day, too. But all mom could get from the host was a list of ingredients, not the full recipe.
So mom did the best she could, and it eventually gelled into a dish that I remember longing for as a child: savory sweet, garlicky, and a little sticky. Mom made it with flank steak or London broil. I’ve since made it with venison, antelope, beef, and, yes, duck.
This is one of the easiest recipes in this book, and works with any skinless red meat. If you are serving a crowd, a domestic or Canada goose breast would be ideal. KRFRC03691 Frozen Duck Bulgogi Rice Cake Ace Food Frozen 8803051000553 10 1kg 오리불고기AED 139.00오리불고기 (Non-Muslim)
AED 139.00 -
한국산 국산콩 콩나물
KRCVG33418 Soybean Sprout Myungsung Vegetables Korea Chilled 8803313000123 10 300g
AED 15.00AED 30.00한국산 국산콩 콩나물
AED 15.00AED 30.00 -
새송이버섯 (소포장)
It has unique and meaty texture. Sesongy Eryngii you can enjoy them by sautéeing and serving with grilled meat but there are also many other ways to enjoy them. One of the most common ways to eat saesongi in Korea is thinly slicing and grilling them. Most Koreans do this when they have BBQ. How to store: Wrap them in a paper towel and keep in the refrigerator. They can be stored longer than other mushrooms but try to consume them as soon as possible. Saesongi can be frozen. KRCVG05377 Sesongy Eryngii, King Oyster Mushroom Vegetables Korea Chilled 200091300000 10 400g 새송이버섯 (소포장)
AED 33.60새송이버섯 (소포장)
AED 33.60 -
짜장 짜파게티 큰사발면 내수용 (농심) (Non-Muslim)
KRDRA03457 Jjajang Keun Sabalmyun Instant Noodles Instant Ramyun Nong Shim Dry 8801043016049 16 123g 짜장 짜파게티 큰사발면 내수용 (농심)
AED 9.00짜장 짜파게티 큰사발면 내수용 (농심) (Non-Muslim)
AED 9.00 -
D3 일품 짜장컵라면
Choonjang is made from a salty fermented soybean and coloured with caramel. It is an essential condiment to make “Korean black bean sauce noodles (Jajangmyeon). Cook Note: It has a slightly bitter and salty taste on its own, so some sugar is added when making Korean black bean sauce Jajang, stir-fried Korean black bean paste with meat & vegetables. KRDRA19711 Ilpoom Jjajang Cup Noodle-190g Instant Ramyun Paldo Dry 648436101290 12 190 gm D3 일품 짜장컵라면
AED 11.00D3 일품 짜장컵라면
AED 11.00 -
감자면 멀티 (Non-Muslim)
KRDRA06627 Gamja Ramyeon MP Instant Ramyun Nong Shim Dry 8801043020022 8 117g*5 감자면 멀티
AED 39.00감자면 멀티 (Non-Muslim)
AED 39.00 -
갈색 시메지 버섯 (용지아)
Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji. CNCVG05885 Brown Shimeji Mushroom Vegetables Yong Jia Chilled 6970108290020 40 150g 갈색 시메지 버섯 (용지아)
AED 7.50갈색 시메지 버섯 (용지아)
AED 7.50 -
콩나물통조림 (Non-Muslim)
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00콩나물통조림 (Non-Muslim)
AED 38.00 -
꽈리고추
Shishito peppers are called kkwarigochu in Korean, Kkwari means twisted and GoChu means peppers. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine, they’re often used in side dishes and are steamed, stir-fried, cooked, boiled, or sauteed. Flown by air.
Cook Note:
A hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce- and dashi-based liquid, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister and char easily compared with thicker-skinned varieties of peppers.
AED 28.00꽈리고추
AED 28.00 -
수 )하선정 멸치 액젓 Ⅱ
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00수 )하선정 멸치 액젓 Ⅱ
AED 90.00 -
E)백설 제일제면소중면900G/상온
Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00E)백설 제일제면소중면900G/상온
AED 23.00 -
도쿄클래식 돈카츠소스 (Non-Muslim)
KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스
AED 16.00도쿄클래식 돈카츠소스 (Non-Muslim)
AED 16.00 -
미림 (Non-Muslim)
Cooking Sauce Mirim KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림
AED 60.00미림 (Non-Muslim)
AED 60.00 -
에다마메 완두콩 과자
“Edamame” is young, green soy bean. Seasoned with salt, kombu and bonito dashi.
AED 17.00에다마메 완두콩 과자
AED 17.00 -