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Search Results for "Thai "
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Thin Soy Sauce
Thin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.
AED 80.00Thin Soy Sauce
AED 80.00 -
Glutinous Rice
Also known as sweet or sticky rice, Kaset Glutinous rice has long, white, opaque grains used in many Southeast Asian dishes like Japanese mochi and Thai sticky rice. Its unique starch content makes it especially sticky when it is cooked. Soak rice for several hours or overnight for best result.
AED 13.00Glutinous Rice
AED 13.00 -
Coconut Milk (Uht)
Coconut milk is undeniably one of the most important ingredient to make delicious Thai dishes such as curries, soups, and sauces. It is considered to be a basic food in many tropical countries made from crushed and extracted coconut pulps. Chaoko’s Coconut Milk sweet and nutty flavor gives any dish an authentic taste.
AED 18.00Coconut Milk (Uht)
AED 18.00 -
Rice Vermicelli
Also known as “seen me” in Thai, these noodles are delicious and easy to prepare for a healthy and hearty soup, stir fry, etc. Wai Wai Rice Vermicelli is made from the latest formula, all natural, gluten-free, no MSG, no artificial flavor and colour added, perfect for vegan diet.
AED 4.00Rice Vermicelli
AED 4.00 -
Pantai Sweet Chili Sauce for Chicken
Prepare any dish with Pantai Sweet Chili Sauce that’s perfectly blended with natural chillies. This classic Thai sauce can be used both in the kitchen or at the table as dipping sauce for any type of spring rolls or Thai fish cake. It is fermented to attain the perfectly spicy, sweet and sour flavours that are essential to an authentic Thai cuisine.
판타이 스위트 칠리 치킨 소스
AED 12.00Pantai Sweet Chili Sauce for Chicken
AED 12.00 -
MAMA Instant Rice Vermicelli Clear Soup
Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23443 MAMA Instant Rice Vermicelli Clear Soup Instant Ramyun MAMA Dry 8850987201042 30 55g 마마 쌀국수
AED 3.00 -
MAMA Cup Shrimp Tom Yum
This is authentic Tom Yum flavour instant noodles. It’s quick and easy to make. A spicy hot & sour noodle containing aromatic lemon grass, kaffir lime leaves and galangal. This Tom Yum recipe has a nice spectrum of tastes and aromas with the red chili oil droplets on top of the soup. You can jazz up this instant noodle with lots of delicious ingredients. Recommend adding shrimps, Tofu and vegetables to this authentic Thai flavor tasting broth. THDIR23434 MAMA Cup Shrimp Tom Yum Instant Ramyun MAMA Dry 8850987123528 12 70g 마마컵라면 새우톰냥
AED 6.00MAMA Cup Shrimp Tom Yum
AED 6.00 -
MAMA Instant Rice Vermicelli Cup Clear Soup
Mama Oriental Style Instant Rice Vermicelli (Clear Soup), Mama Instant vermicelli has been a vital part of the Thai culture. Delicious yet simple to prepare, Mama Instant Noodles is easily cooked and convenient. After just a few minutes of boiling with hot water, Mama Noodles are ready to be eaten. Our company’s two most popular flavors are Tom Yum Goong and Minced Pork but we also offer various other flavors that will definitely be suitable to your tastes. THDIR23437 MAMA Instant Rice Vermicelli Cup Clear Soup Instant Ramyun MAMA Dry 8851876000043 24 50g 마마컵 쌀국수
AED 6.00 -
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Pantai Green Curry Paste
Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00Pantai Green Curry Paste
AED 18.00 -
Green Curry Paste
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00