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Pumpkin soup with soybean
Classic Hokkaido winter food.
Stay cosy and rugged up in the colder months with a cup of Hokkai Yamato’s Hokkaido Pumpkin Soup. A delicious blend of pumpkin, other vegetables, soy milk and spices, this luxurious instant soup is free from GMOs and contains no dairy or MSG. Prepare this soup in one minute and face even the coldest winter temperatures like a Hokkaido native.
AED 19.00Pumpkin soup with soybean
AED 19.00 -
Corn soup with soybean
Classic Hokkaido winter food.
Make the best out of the colder winter months with a cup of Hokkai Yamato’s Hokkaido Corn Soup. Also commonly known as ‘corn potage’, this soup combines sweetcorn, other vegetables, soy milk and spices to make a luxurious instant soup that is free from GMOs and contains no dairy or MSG. Make this soup in just one minute and warm up just like the Hokkaido natives.
AED 19.00Corn soup with soybean
AED 19.00 -
Tomato cream soup with soybean
Is it bad to eat tomato soup everyday?
A diet rich in lycopene fights chronic diseases, including stroke, according to Harvard Health Publications. As of October 213, there is no established recommended daily intake for lycopene, but consuming 1 milligrams daily might offer health benefits, notes Harvard.AED 22.00Tomato cream soup with soybean
AED 22.00