• Shirataki (Konnyaku Threads)

    Konnyaku and shirataki noodles are among Japan’s best-kept dieting secrets. These gluten-free blocks of konjac yam have a satisfyingly chewy texture perfect for bulking up stews, hotpots and noodle dishes, but contain less than 1 calories a serving.

    200g
    AED 7.00

    Shirataki (Konnyaku Threads)

    AED 7.00

  • Konyaku

    Konnyaku (こんにゃく) is a rubbery and somewhat flavorless food that appears in certain Japanese dishes. It has a consistency that’s like a cross between a rubber sole and Jell-O that gives your teeth a funny sensation when you bite into it.

    250g
    AED 7.00

    Konyaku

    AED 7.00

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