-
2 × AED 12.00
-
1 × AED 35.00
-
2 × AED 21.00
-
1 × AED 51.00
-
1 × AED 43.00
-
1 × AED 6.00
-
1 × AED 108.00
-
1 × AED 49.00
-
1 × AED 36.00
-
1 × AED 25.00
-
2 × AED 4.00
-
1 × AED 27.00
-
1 × AED 43.00
-
1 × AED 14.00
-
1 × AED 7.00
-
1 × AED 25.00
-
1 × AED 50.00
-
1 × AED 9.00
-
1 × AED 235.00
-
1 × AED 115.00
-
1 × AED 20.00
-
1 × AED 3.00
-
1 × AED 20.00
-
1 × AED 24.00
-
1 × AED 33.00
-
1 × AED 40.00
-
1 × AED 9.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 190.00 -
-