-
1 × AED 14.00
-
1 × AED 16.00
-
1 × AED 20.00
-
1 × AED 16.00
-
1 × AED 39.00
-
1 × AED 29.00
-
1 × AED 9.00
-
1 × AED 7.00
-
2 × AED 29.00
-
1 × AED 8.00
-
1 × AED 17.85
-
1 × AED 7.00
-
1 × AED 19.00
-
1 × AED 13.00
-
1 × AED 5.00
-
2 × AED 21.00
-
1 × AED 9.00
-
1 × AED 90.00
-
1 × AED 8.00
-
2 × AED 16.50
-
1 × AED 20.00
-
1 × AED 31.00
-
1 × AED 35.00
-
1 × AED 4.00
-
2 × AED 23.00
-
1 × AED 10.00
-
1 × AED 50.00
-
1 × AED 83.00
-
1 × AED 48.00
-
1 × AED 6.00
-
1 × AED 20.00
-
1 × AED 11.00
-
1 × AED 34.00
-
2 × AED 115.00
-
1 × AED 39.00
-
1 × AED 8.00
-
1 × AED 27.00
-
1 × AED 12.00
-
1 × AED 25.00
-
2 × AED 65.00
-
1 × AED 136.50
-
1 × AED 32.00
-
2 × AED 29.00
-
2 × AED 10.00
-
1 × AED 13.00
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Brazil Pork Neck Sliced (per kg)
The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
AED 50.00Brazil Pork Neck Sliced (per kg)
AED 50.00 -
USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 190.00 -
-