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Canned Soybean Sprout (Non-Muslim)
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00Canned Soybean Sprout (Non-Muslim)
AED 38.00 -
Pineapple Donkatsu Sauce (Non-Muslim)
KRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스
AED 16.00Pineapple Donkatsu Sauce (Non-Muslim)
AED 16.00 -
Bibigo Bassak Bulgogi (Non-Muslim)
Marinated thin slices of Pork are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 45.00Bibigo Bassak Bulgogi (Non-Muslim)
AED 45.00