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Tetchang Namashoku Chikuwa
Authentic Kanetetsu’s Chikuwa (Grilled fish cake tube). You can eat by itself or cook for salad and the other dishes.
AED 6.50Tetchang Namashoku Chikuwa
AED 6.50 -
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Chunhajangsa Sausage
#천하장사 84g(28g * 3ea) KRDRE25503 #Chunhajangsa Sausage Ready To Eat Jinjuham Dry 8801077342602 60 28g*3 #천하장사 84g(28g * 3ea)
AED 8.00Chunhajangsa Sausage
AED 8.00 -
Soybean Milk Agedashi
Deep fried fish cake w/ soy milk, vegetables.
AED 10.00Soybean Milk Agedashi
AED 10.00 -
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Fish Cake – Red Pepper Roll
수제 땡초말이어묵 KRFFC26196 Fish Cake – Red Pepper Roll Fish Cake Busan Omuk Frozen 8805184021566 40 200g 수제 땡초말이어묵
AED 15.00Fish Cake – Red Pepper Roll
AED 15.00 -
Fish Cake – Rice Cake Roll
수제 떡말이어묵 KRFFC26197 Fish Cake – Rice Cake Roll Fish Cake Busan Omuk Frozen 8805184021375 40 200g 수제 떡말이어묵
AED 15.00Fish Cake – Rice Cake Roll
AED 15.00 -
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Fish Cake – Red Cheese Roll
수제 치즈말이어묵 KRFFC26200 Fish Cake – Red Cheese Roll Fish Cake Busan Omuk Frozen 8805184021344 40 200g 수제 치즈말이어묵
AED 18.00Fish Cake – Red Cheese Roll
AED 18.00 -
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Fish Ball Soup
오리지날 어묵탕 KRFFC26184 Fish Ball Soup Fish Cake Busan Omuk Frozen 8805184021245 20 320g 오리지날 어묵탕
AED 29.00Fish Ball Soup
AED 29.00 -
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Frozen Fried Fish Cake (Ball)
KRFFC31173 Frozen Fried Fish Cake (Ball) 8801007828947 삼호 알뜰어묵 볼 Cj 1kg KRFFC31173
AED 32.00Frozen Fried Fish Cake (Ball)
AED 32.00 -
Frozen Fried Fish Cake (Ball)
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼
AED 39.00Frozen Fried Fish Cake (Ball)
AED 39.00 -
Frozen Fried Fish Cake (Stick)
KRFFC31174 Frozen Fried Fish Cake (Stick)삼호 알뜰어묵 봉 Cj 1kg
AED 39.00Frozen Fried Fish Cake (Stick)
AED 39.00