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Bibigo Wang Gyoza Spicy (Non-Muslim)
CJ Bibigo Hot & Spicy Chicken gyoza is a delicious dumpling that you can enjoy the spicy taste and chicken’s lightness at the same time. The spicy chili mixed with chicken and various vegetables. It is made without using the main additives to enhance the taste of raw ingredients.
“Non-Muslim Product”
AED 21.00Bibigo Wang Gyoza Spicy (Non-Muslim)
AED 21.00 -
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Chunhajangsa Sausage
#천하장사 84g(28g * 3ea) KRDRE25503 #Chunhajangsa Sausage Ready To Eat Jinjuham Dry 8801077342602 60 28g*3 #천하장사 84g(28g * 3ea)
AED 8.00Chunhajangsa Sausage
AED 8.00 -
Bibigo Vegetables and Seafood Dumplings
비비고 해물야채왕교자 (Meat free) KRFDM28082 Bibigo Vegetables and Seafood Dumplings 비비고 해물야채왕교자 (Meat free) 8801007849232 CJ
AED 49.00Bibigo Vegetables and Seafood Dumplings
AED 49.00 -
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Fish Cake – Red Cheese Roll
수제 치즈말이어묵 KRFFC26200 Fish Cake – Red Cheese Roll Fish Cake Busan Omuk Frozen 8805184021344 40 200g 수제 치즈말이어묵
AED 18.00Fish Cake – Red Cheese Roll
AED 18.00 -
Fish Cake – Rice Cake Roll
수제 떡말이어묵 KRFFC26197 Fish Cake – Rice Cake Roll Fish Cake Busan Omuk Frozen 8805184021375 40 200g 수제 떡말이어묵
AED 15.00Fish Cake – Rice Cake Roll
AED 15.00 -
Fish Cake – Red Pepper Roll
수제 땡초말이어묵 KRFFC26196 Fish Cake – Red Pepper Roll Fish Cake Busan Omuk Frozen 8805184021566 40 200g 수제 땡초말이어묵
AED 15.00Fish Cake – Red Pepper Roll
AED 15.00 -
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Delicious Fish Cake
Skewered fish paste? This oft-underrated delicacy is tasty, quick, and cheap.
Odeng is one of the gems of Korean food for me. It scores top points in three important categories: it tastes great, it’s filling and it’s cheap. It’s also pretty much available everywhere you go, including malls, supermarkets, convenience stores and even 5-star hotels.
Basically, odeng is seasoned fish paste that has been formed into cakes or strips and then cooked. These are then mostly threaded onto wooden skewers for serving. The paste itself is made by kneading the fish purée with starch, rice flour or regular flour, sugar, salt and rice wine.
If you spend any time in Korea you will come across three different types of odeng. The first and most basic is simply served on sticks sitting in a broth. The broth is usually based on turnip and leeks with either crab or dried seaweed adding a boost of flavor. At the pojangmacha you just eat as many as you want and hope that the vendor is counting your sticks. The broth is always free and varies from place to place. If you see crab shells, pumpkins or leeks floating in the broth, chances are it’s going to be good. A soy sauce paste is usually served for you to dip the odeng in if you think it needs a lift. One interesting variation I have tried is red odeng, in which the fish paste is served in a spicy red gochujang-based sauce. Not for the faint of heart! KRFFC24756 Delicious Fish Cake Fish Cake MDA Food Frozen 8809193377027 30 300g 맛있는 어묵AED 21.00Delicious Fish Cake
AED 21.00