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Dried Chwinamul
건취나물 KRDVG28501 Dried Chwinamul 건취나물 KRDVG28501 Freshis
AED 30.00Dried Chwinamul
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Frozen Taro
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00Frozen Taro
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Dried omija (Schizandra)
KRDVG24978 Dried Omija (Schizandra) Vegetables SSD Food Dry 30 300g 문경 건 오미자
AED 154.00Dried omija (Schizandra)
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Sasa No Ha (Bamboo Leaves)
Are bamboo leaves poisonous to humans?These tender young shoots are the only part of the bamboo plant that can be made edible to humans. … Pandas and golden lemurs have evolved ways to process cyanide and can ingest enough bamboo to kill several men each day, but even young shoots are too toxic for human consumption.
AED 62.00Sasa No Ha (Bamboo Leaves)
AED 62.00