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Soon Ramyun (Multi) (Imported)
순라면 멀티 (수출용)
AED 30.00Soon Ramyun (Multi) (Imported)
AED 30.00 -
3 Color Sujebi
KRFIN21781 3 Color Sujebi Instant Food Frozen 10 1kg 삼색 수제비
AED 30.003 Color Sujebi
AED 30.00 -
32% Shin Ramyun Black – Multi (Non-Muslim) Exp.D. 8/15/2024
Experience the difference. Extra bountiful flakes that are double the amount of previous Shin Ramyun! The more decadent flavor from pork broth. KRDIR24557 Shin Ramyun Black – Multi Instant Ramyun Nong Shim Dry 8801043041584 8 134g*4 신라면 블랙 – 멀티
AED 30.00AED 44.0032% Shin Ramyun Black – Multi (Non-Muslim) Exp.D. 8/15/2024
AED 30.00AED 44.00 -
Samyang Seafood Party Ramen 125g(Boro)
Samyang Seafood Party Ramen 125g
(Boro)AED 29.40Samyang Seafood Party Ramen 125g(Boro)
AED 29.40 -
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Stir-Fried Shin Ramyun (Non-Muslim)
At first glance, the original shin ramen and packaging design look similar, but in some ways it looks a little hotter.
The delicious spiciness of the shin ramen is stir-fried noodles! It is said that it uses twisted noodles to make it look more sautéed, and it contains a fish cake with 辛 (shin) written on it, which makes it a cute point.“Non-Muslim Product”
신라면 볶음면 멀티
AED 28.00Stir-Fried Shin Ramyun (Non-Muslim)
AED 28.00 -
CJ Dongchimi Mul Nengmyun (Non-Muslim)
MUL NAENGMYEON (KOREAN COLD NOODLE SOUP) Let’s make some popular Korean summer noodles – Mul Naengmyeon! These noodles are served in icy cold broth and will help you forget about hot and humid summer weather! WHAT IS MUL NAENGMYEON
Mul Naengmyeon or Mul Naengmyun (물냉면) is cold noodles served in a chilled broth made from beef and/or Korean radish water kimchi (dongchimi, 동치미.The noodles are also topped with sliced cucumbers, Korean pears, pickled radishes, boiled beef and boiled egg. These add subtle flavor of sweetness, tanginess and savoriness in between them. Overall the noodles have a very mild and refreshing taste and are somewhat moreish.
Naengmyeon was originally enjoyed during the winter months of Korea but it became a popular summer noodles. This makes more sense to me since the noodles and broth are served very cold!
Another popular time to have naengmyeon is as you finish Korean BBQ. For sure, not everyone has spare stomach after doing Korean BBQ, but many Koreans order naengmyeon as their pre-dessert dish.
As you can imagine, these cold noodles and broth taste even more refreshing after a hot and smoky BBQ experience. 😉
MUL NAENGMYEON VS. BIBIM NAENGMYEON
Mul Naengmyeon has a sister noodle called Bibim Naengmyeon. Unlike Mul nangmyeon, those noodles are served dry (these’s no broth) and it’s quite spicy.“Non-Muslim Product”
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AED 28.00CJ Dongchimi Mul Nengmyun (Non-Muslim)
AED 28.00 -
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Riceberry Rice Paper (Round 22Cm)
Thin, dark violet translucent sheets of rice flour dough, Riceberry Rice Paper contains a long list of health benefits. It is rich in anti-oxidant properties and has three times more iron than other kinds of rice paper products. Wrap your favorite ingredients such as fresh herbs, shrimp, rice noodles and enjoy this crunchy snack with your family and friends.
AED 26.00Riceberry Rice Paper (Round 22Cm)
AED 26.00 -
Dried Sweet Potato Starch Sheet
KRDSD29462 8807430088811 Dried Sweet Potato Starch Sheet 양장피 채 Chaiwell 250g South Korea 32 Side Dish
AED 26.00Dried Sweet Potato Starch Sheet
AED 26.00 -
Fresh Udon Jjajang Noodles
The pasta is one of the main ingredient in making the Jjajangmyeon. It is a popular noodle dish mixed in with black bean sauce, which consists of chunjang a salty black soybean paste), diced pork (or other kinds of meat) and vegetables. KRFNO03915 Fresh Udon Jjajang Noodles Noodle Wang (Samjin) Frozen 87703019799 10 1000g 생우동짜장 W/O Soup
AED 26.00Fresh Udon Jjajang Noodles
AED 26.00 -
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WP! Zha Wang (Multi) (Imported) Exp.D. 01/31/2025
짜왕 멀티 (수출용)
AED 25.00AED 35.00WP! Zha Wang (Multi) (Imported) Exp.D. 01/31/2025
AED 25.00AED 35.00 -
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Morn Rice Paper (18cm)
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.
AED 23.00Morn Rice Paper (18cm)
AED 23.00 -
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CJ Kalguksu Noodles
백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00CJ Kalguksu Noodles
AED 21.00 -
Saifon Bean Vermicelli 500g
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
AED 20.00 -
Fresh Noodel Kal Guksoo
생칼국수 KRFNO26799 Fresh Noodel Kal Guksoo Noodle Noodle Tree Frozen 8809284570016 12 450g 생칼국수
AED 20.00Fresh Noodel Kal Guksoo
AED 20.00