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CJ Somyun Noodles
Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).
AED 12.00CJ Somyun Noodles
AED 12.00 -
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Shin Ramyun Stir Fry (Big Cup)
Nongshim Shin Ramyun Stir Fry has a sweet and spicy flavor without the broth that everyone will love if you’re not a big fan of soup. It has a chewy, firm noodles with special seasoning oil, shiitake mushrooms and fish cakes with the Shin logo.
신라면볶음면 큰컵 (수출용)
AED 12.00Shin Ramyun Stir Fry (Big Cup)
AED 12.00 -
Wheat Noodle (Wild Round)
KRDNO19545 Wheat Noodle (Wild Round) Noodle Ottogi Dry 8801045494302 24 500g 옛날국수 칼국수면
AED 13.00Wheat Noodle (Wild Round)
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Chinese Style Wide Vermicelli
KRDNO29461 8801045370224 Chinese Style Wide Vermicelli 중국식18MM 넓은당면 Ottogi 300g South Korea 30 Noodle
AED 17.00Chinese Style Wide Vermicelli
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CJ Somyun Noodles
Somyeon, or thin wheat noodles, are used in hot or cold noodles soup such as Janchi-guksu (banquet noodles) and Kong-Guksu (noodles in cold soybean soup). It can also be used for Bibim-Guksu (mixed noodles) and often served with spicy anju (food that accompanies alcohol drink) such as golbaengi-muchim (moon snail salad).
AED 20.00CJ Somyun Noodles
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Ottogi Somyun Noodles
KRDNO03390 Ottogi Somyun Noodles Noodle Ottogi Dry 8801045491400 15 900g 옛날소면 (Ottogi)
AED 20.00Ottogi Somyun Noodles
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CJ Jjolmyeon (Non-Muslim) Exp.D. 11/1/2024
Korean jjolmyeon are chewy wheat noodles served chilled in a spicy, sweet and sour sauce with vegetables.
The word “jjolymyeon” literally translates to “chewy noodles” and refers to both the kind of noodles and this recipe.“Non-Muslim Product”
AED 20.00AED 30.00CJ Jjolmyeon (Non-Muslim) Exp.D. 11/1/2024
AED 20.00AED 30.00 -
Fresh Noodel Kal Guksoo
생칼국수 KRFNO26799 Fresh Noodel Kal Guksoo Noodle Noodle Tree Frozen 8809284570016 12 450g 생칼국수
AED 20.00Fresh Noodel Kal Guksoo
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Saifon Bean Vermicelli 500g
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
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CJ Kalguksu Noodles
백설제일제면소칼국수면900G/상온 KRDNO03397 CJ Kalguksu Noodles Noodle CJ Dry 8801007213422 15 900g 백설제일제면소칼국수면900G/상온
AED 21.00CJ Kalguksu Noodles
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CJ Joongmyun Noodles
Joongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00CJ Joongmyun Noodles
AED 23.00 -
Morn Rice Paper (18cm)
These flat sheets are made from a similar rice flour dough, which is pressed between bamboo mats to get flattened. The mats leave a distinct basket weave impression on the paper. When dipped in lukewarm water to rehydrate, they turn soft, sticky, and almost clear. They dry in seconds, developing a tacky, pliable skin that adheres well to itself. How they’re used: Rehydrated circular sheets are used to wrap Vietnamese summer rolls. Square and triangular sheets are often wrapped around meat for grilling.
AED 23.00Morn Rice Paper (18cm)
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AED 23.00
AED 35.0034% Shin Ramyun Gunmyun Non-Fried Multi (Non-Muslim) Exp.D. 7/23/2024
AED 23.00AED 35.00 -
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