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Seasoned Squid
Jeotgal or jeot means salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.Depending on the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. KRCSD24599 Seasoned Squid Side Dish POOM Chilled 8809324624471 10 1kg 오징어젓갈
AED 63.00Seasoned Squid
AED 63.00 -
SEASONED DRIED RADISH
무말랭이무침 KRCSD23759 SEASONED DRIED RADISH Side Dish POOM Chilled 8809324623788 50 120g 무말랭이무침
AED 12.00AED 15.00SEASONED DRIED RADISH
AED 12.00AED 15.00 -
Takuwan (Shinduke) M
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI20772 Takuwan (Shinduke) M Pickle Miyazaki Nosan Dry 4908851000728 20 400g 단무지 (신두케)
AED 15.00AED 19.00Takuwan (Shinduke) M
AED 15.00AED 19.00 -
SESAME LEAF IN SOY SAUCE
KRCSD23761 SESAME LEAF IN SOY SAUCE Side Dish POOM Chilled 8809324623795 50 120g 간장깻잎
AED 14.00SESAME LEAF IN SOY SAUCE
AED 14.00 -
SEASONED SQUID
Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
AED 27.00SEASONED SQUID
AED 27.00 -
SEASONED OCTOPUS
KRCSD23767 SEASONED OCTOPUS Side Dish POOM Chilled 50 120g 낙지젓갈
AED 33.00SEASONED OCTOPUS
AED 33.00 -
SEASONED BLACK BEAN
KRCSD23762 SEASONED BLACK BEAN Side Dish POOM Chilled 8809324623832 50 120g 검은콩자반
AED 14.70SEASONED BLACK BEAN
AED 14.70 -
PICKLED GARLIC (PEELED)
깐마늘 (반찬) KRCSD23765 PICKLED GARLIC (PEELED) Side Dish POOM Chilled 8809324623825 50 120g 깐마늘 (반찬)
AED 20.00PICKLED GARLIC (PEELED)
AED 20.00 -
Pickled Garlic (Peeled)
KRCSD20865 Pickled Garlic (Peeled) Side Dish POOM Chilled 8809324623962 10 1kg 알마늘 (파우치)
AED 42.00Pickled Garlic (Peeled)
AED 42.00 -
PEANUTS BOILED IN SOY SAUCE
땅콩조림 KRCSD23757 PEANUTS BOILED IN SOY SAUCE Side Dish POOM Chilled 8809324623863 50 120g 땅콩조림
AED 20.00PEANUTS BOILED IN SOY SAUCE
AED 20.00 -
MYUNGYI – E HERB IN SOY SAUCE
명이나물 KRCSD23764 MYUNGYI – E HERB IN SOY SAUCE Side Dish POOM Chilled 8809324623818 50 120g 명이나물
AED 20.00MYUNGYI – E HERB IN SOY SAUCE
AED 20.00 -
Gardenia Seed & Lotus Root In Soy Sauce
간장연근조림 KRCSD23763 GARDENIA SEED & LOTUS ROOT IN SOY SAUCE Side Dish POOM Chilled 8809324623856 50 120g 간장연근조림
AED 20.00Gardenia Seed & Lotus Root In Soy Sauce
AED 20.00 -
Black Bean Salted (Pouch)
KRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00Black Bean Salted (Pouch)
AED 39.00 -
Matsal Frozen Imitation Crab Sticks
It is flavoured crab pieces made from a paste of minced white fish. A sushi roll made with crab sticks, avocado, and cucumber (sometimes) rolled with sesame seeds on the outside, is a California roll. Crab sticks are also often used in seafood salads. KRFRC03681 Matsal Frozen Imitation Crab Sticks Rice Cake Sajo Frozen 8801066500167 10 1kg 게맛살큰잔치,대림수산
AED 33.00Matsal Frozen Imitation Crab Sticks
AED 33.00 -
Umeboshi (Non-Muslim)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. This delectable sour and tart delicacy is great on its own as a light snack, as a flavour-packed topping for white rice or when rolled up in onigiri.Have been pickled in salt with no additives. JPCPI04874 Umeboshi Pickle Toraya Chilled 4952705005704 36 230g 우메보시, 매실절임
AED 39.00Umeboshi (Non-Muslim)
AED 39.00 -
Hajikami Shouga M (Ginger roots)
Ginger sprouts you can stylishly incorporate the zesty flavour of ginger into your cooking. Pickled in salt and seasoned with perilla leaves, these sticks of pink ginger are regularly used in the presentation of high-end Japanese cuisine or paired with grilled fish dishes. They can also be used to cleanse the pallet between courses. JPCPI04873 Hajikami Shouga M (Ginger roots) Pickle Asai Chilled 6950904800234 24 400G 하지카미 쇼가, 생강뿌리
AED 46.00Hajikami Shouga M (Ginger roots)
AED 46.00 -
Hachimitsu Umeboshi Honey (Toraya)
The perfect rice companion.
One of Japan’s most popular pickled treats just got better. Made with no additives, these pickled plums have been seasoned with honey, vinegar and sugar to balance out the rich sour flavour with irresistible sweetness. These are best enjoyed with rice or sake. JPCPI04872 Hachimitsu Umeboshi Honey (Toraya) Pickle Toraya Chilled 4952705005728 36 230g 하치미쯔 우메보시 (꿀)
AED 23.00Hachimitsu Umeboshi Honey (Toraya)
AED 23.00 -
Takuwan (Yamabuki) L
You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥
AED 19.00Takuwan (Yamabuki) L
AED 19.00 -
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Frozen Fish Cutlet
Fish is an essential part of our food intake. It is rich in omega-3 fatty acids and vitamins such as D and B2 (riboflavin). It is one of the healthiest foods in the planet and is a great part of healthy diet. Fish can also sometimes serve as a solution to existing health problems.
AED 45.00Frozen Fish Cutlet
AED 45.00 -
Seasoned Octopus
KRCSD24598 Seasoned Octopus Side Dish POOM Chilled 8809324624464 10 1kg 낙지젓갈
AED 123.00Seasoned Octopus
AED 123.00