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Bibigo Soybean Paste Stew (Non-Muslim)
비비고 된장찌개 KRCIN06576 Soybean Paste Stew Instant Food CJ Chilled 8801007528595 12 460g 비비고 된장찌개
AED 28.00Bibigo Soybean Paste Stew (Non-Muslim)
AED 28.00 -
Udong Canned Bai Top Shell (Whelk)
KRDCN03312 Udong Canned Bai Top Shell (Whelk) Canned Yoo Dong Dry 8801063120191 24 400g 골뱅이 통조림(유동)
AED 65.00Udong Canned Bai Top Shell (Whelk)
AED 65.00 -
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Hatban Cup Cooked Rice & Spam (Non-Muslim)
컵반 스팸마요 덮밥 NM KRDIN28410 Hatban Cup Cooked Rice & Spam 컵반 스팸마요 덮밥 NM 8801007732442 CJ
AED 22.00 -
Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt
카카오프렌즈 집에서 만드는 삼각김밥용 김 KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim
AED 33.00 -
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Pantai Green Curry Paste
Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00Pantai Green Curry Paste
AED 18.00 -
Dried seaweed (for soup)
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역
AED 50.00Dried seaweed (for soup)
AED 50.00 -
Instant Soup Mix (Yukgejang) (Non-Muslim)
즉석육개장 (Ottogi) KRDRC03838 Instant Soup Mix (Yukgejang) Instant Food Ottogi Dry 8801045620909 12 38g 즉석육개장 (Ottogi)
AED 16.00 -
Choco Cream Bread
AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵
AED 12.60Choco Cream Bread
AED 12.60 -
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Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Boneless Chicken Ribs (Non-Muslim)
순진한 순살 닭갈비 KRFIN28326 Boneless Chicken Ribs 순진한 순살 닭갈비 8801492374257 Harim
AED 38.00Boneless Chicken Ribs (Non-Muslim)
AED 38.00 -
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Gyoza No Kawa, Dumpling Wrappers (50pcs)
Steps to make homemade dumpling wrappers
In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutesAED 10.00Gyoza No Kawa, Dumpling Wrappers (50pcs)
AED 10.00 -
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Hot Boneless Chicken Ribs (Non-Muslim)
화끈한 순살 닭갈비 KRFIN28327 Hot Boneless Chicken Ribs 화끈한 순살 닭갈비 8801492374240 Harim
AED 42.00Hot Boneless Chicken Ribs (Non-Muslim)
AED 42.00 -
Curry Powder (Hot) (Non-Muslim)
Soft traditional Curry preserving the authentic taste of tropical spices. High technology particle powder is highly soluble and easy to prepare KRDPO03790 Curry Powder (Hot) Powder Ottogi Dry 8801045010045 10 1kg 분말카레,매운맛 (Ottogi)
AED 41.00Curry Powder (Hot) (Non-Muslim)
AED 41.00