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Ottogi Dried Cut Seaweed (For Soup)
옛날자른미역 KRDSW03652 Ottogi Dried Cut Seaweed (For Soup) Seaweed Ottogi Dry 8801045352107 30 50g 옛날자른미역
AED 15.00Ottogi Dried Cut Seaweed (For Soup)
AED 15.00 -
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Organic Kids Crispy Seaweed Jaban Flakes 40g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap.
AED 14.00 -
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CJ Seasoned Seaweed (For Gimbap)
For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.
AED 13.00CJ Seasoned Seaweed (For Gimbap)
AED 13.00 -
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Green Bean Bread
Make your breakfast or snack healthier with Green Bean Bread! Green beans are a good source of vitamins and minerals and helps boost your immune system. In many Asian countries, green beans are considered as one of their staple foods. It is good for the body because it has health benefits and nutritional to anyone who consumes it.
AED 12.60Green Bean Bread
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Sausage Pizza Bread
소세지 피자빵 AEDBR23373 Sausage Pizza Bread 소세지 피자빵 AEDBR23373 Sarang Bakery
AED 12.60Sausage Pizza Bread
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Morning Bun
AEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번
AED 12.60Morning Bun
AED 12.60 -
Mocha Bread
AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵
AED 12.60Mocha Bread
AED 12.60 -
Cream Cheese Bread
AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵
AED 12.60Cream Cheese Bread
AED 12.60 -
Choco Cream Bread
AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵
AED 12.60Choco Cream Bread
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Soboro Streusel Bread
Soboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵
AED 12.60Soboro Streusel Bread
AED 12.60 -
Sausage Bread
AEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵
AED 12.60Sausage Bread
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Red Bean Bread
It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵
AED 12.60Red Bean Bread
AED 12.60 -
Custard Cream Bread
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.
AED 12.60Custard Cream Bread
AED 12.60 -
Ottogi Canned Tuna (For Kimchi Stew) (Non-Muslim)
Ottogi Canned Tuna (For Kimchi Stew)
AED 12.00