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Cream Cheese Bread
AEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵
AED 12.60Cream Cheese Bread
AED 12.60 -
Custard Cream Bread
Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.
AED 12.60Custard Cream Bread
AED 12.60 -
Choco Cream Bread
AEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵
AED 12.60Choco Cream Bread
AED 12.60 -
Chestnut bread
AEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵
AED 37.80Chestnut bread
AED 37.80 -
Castella
Japanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.
AED 21.00Castella
AED 21.00 -
Canned Soybean Sprout (Non-Muslim)
re one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00Canned Soybean Sprout (Non-Muslim)
AED 38.00 -