• Non Muslim

    Bibigo Japchae (Non-Muslim)

    Japchae is a slightly sweet savory stir-fried glass noodles. It is a very popular Korean dish enjoyed during festive holidays.
    CJ Bibigo’s Japchae contains mixed vegetables with 3 types of mushroom. Just heat in the microwave for 4 minutes or stir-fry for 2-3 minutes.

    E)비비고 잔칫집모둠잡채

    644g
    AED 49.00
  • Non Muslim
    AED 49.00
  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00
  • Red Curry Paste

    THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트

    AED 50.00

    Red Curry Paste

    AED 50.00
  • Green Curry Paste

    Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트

    1Kg
    AED 50.00

    Green Curry Paste

    AED 50.00
  • Panang Curry Paste

    You only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.

    1000g
    AED 50.00

    Panang Curry Paste

    AED 50.00
  • AED 50.00
  • Kwangcheon Seasoned Shredded Seaweed 400g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00
  • Non Muslim

    Gourmet Donkatsu (Non-Muslim)

    Tonkatsu covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice
    “Non-Muslim Product”

    고메바삭튀겨낸통등심돈카츠

    450g
    AED 53.00
  • Non Muslim

    Gourmet Mozarella Donkatsu (Non-Muslim)

    Tonkatsu filled with mozzarella cheese covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice.
    “Non-Muslim Product”

    고메바삭튀겨낸모짜렐라돈카츠

    450g
    AED 55.00
  • Non Muslim

    Yonggari (Non-Muslim)

    용가리치킨 KRFIN28329 Yonggari 용가리치킨 8801492365385 Harim

    450g
    AED 57.00
  • Non Muslim
    AED 59.00
  • Non Muslim

    Spicy Makchang (Non-Muslim)

    오븐돼지불막창

    “Non-Muslim Product”
    300g
    AED 59.00
  • Kari Curry Paste

    Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
    AED 60.00

    Kari Curry Paste

    AED 60.00
  • Non Muslim
    AED 65.00
  • AED 65.00
  • Non Muslim
    AED 80.00
  • Mamenori Soybean Paper

    Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.

    65g
    AED 90.00
  • AED 102.00

    Shio Salted Kombu

    AED 102.00
  • Non Muslim
    AED 116.00
  • Dried Dashima, Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마


    AED 215.00

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