• Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt

    카카오프렌즈 집에서 만드는 삼각김밥용 김 KRDST29219 Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt 카카오프렌즈 집에서 만드는 삼각김밥용 김 8809395756323 kwangcheonkim

    20g
    AED 33.00

    Kakao friends Roasted Kimbab Seaweed (Frame) – W Salt

    AED 33.00

  • Avocado Oil Seasoned Seaweed

    아보카도유 김 KRDST29217 Avocado Oil Seasoned Seaweed 아보카도유 김 8809395755074 kwangcheonkim

    4g*16
    AED 34.00

    Avocado Oil Seasoned Seaweed

    AED 34.00

  • Seaweed Salad 1kg

    1Kg
    AED 34.00

    Seaweed Salad 1kg

    AED 34.00

  • Wasabi Seaweed Salad 1kg

    AED 36.00

    Wasabi Seaweed Salad 1kg

    AED 36.00

  • Yuzu Seaweed Salad 1kg

    AED 36.00

    Yuzu Seaweed Salad 1kg

    AED 36.00

  • Yakinori – Sea Laver

    100% all natural roasted Sushi Nori seaweed, 50 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll. KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT

    125g
    AED 39.00

    Yakinori – Sea Laver

    AED 39.00

  • KAKAO FRIEND Seasoned Seaweed

    KRDST25130 KAKAO FRIEND Seasoned Seaweed Seaweed kwangcheonkim Dry 8809395752295 8 5g*20 광천김 재래김 카카오 프렌즈 도시락

    5g*20
    AED 40.00

    KAKAO FRIEND Seasoned Seaweed

    AED 40.00

  • Kaiso Salad Mix

    Does seaweed salad have food coloring?
    That neon green color that many seaweed salads have is not the natural color of seaweed; it’s food coloring. Places that serve this kind of salad also usually buy it in tubs pre-seasoned, which also means it’s probably loaded with corn syrup and MSG.

    100g
    AED 46.00

    Kaiso Salad Mix

    AED 46.00

  • Dried seaweed (for soup)

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03653 Dried Seaweed (For Soup) Seaweed Ottogi Dry 8801045351599 10 250g 옛날미역

    250g
    AED 50.00

    Dried seaweed (for soup)

    AED 50.00

  • Kwangcheon Seasoned Shredded Seaweed 400g

    Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.

    Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루

    400g
    AED 52.00

    Kwangcheon Seasoned Shredded Seaweed 400g

    AED 52.00

  • Mamenori Soybean Paper

    Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.

    65g
    AED 90.00

    Mamenori Soybean Paper

    AED 90.00

  • Shio Salted Kombu

    500g
    AED 102.00

    Shio Salted Kombu

    AED 102.00

  • Dried Dashima, Konbu

    Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마


    AED 215.00

    Dried Dashima, Konbu

    AED 215.00

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