• Honteri Mirin (Non-Muslim)

    Full of flavour

    Mirin is an essential cooking ingredient for many Japanese dishes. From teriyaki to shogayaki, to even dorayaki and cakes, mirin is useful for adding a sweetness to dishes. This mirin style seasoning while keeping all the flavour. Use this mirin style seasoning in your Japanese cuisine today. JPDSM09822 Honteri Mirin Sauces & Marinades Japan Dry 4902106971771 12 1ltr 혼테리 미린

    1ltr
    AED 40.00
  • Sunflower Oil

    해바라기유

    900ml
    AED 39.00

    Sunflower Oil

    AED 39.00
  • Canola Oil (Light)

    카놀라유라이트

    900ml
    AED 39.00

    Canola Oil (Light)

    AED 39.00
  • Soup Stock (Anchovy Dashida)

    KRDSS06572 Soup Stock (Anchovy Dashida) Seasonings & Spices CJ Dry 8801007241043 20 500g 멸치 다시다

    500g
    AED 39.00
  • AED 38.00
  • Matsunseng Seafood Stock Mix

    Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.

    In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.

    Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백

    72g
    AED 38.00
  • AED 38.00
  • Mizkan Rice Vinegar

    Rice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.

    This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.

    JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초

    900ml
    AED 37.80
  • CJ Corn Oil

    Corn oil is widely used in cooking and deep frying but can also be used as a non-cooking substitute. This type of oil is a refined vegetable oil and is also widely available, making it the choice for home cooks. With CJ Corn Oil, turn your amazing dish into a more delicious one!

    0.9ltr
    AED 37.00

    CJ Corn Oil

    AED 37.00
  • #Kikkoman Soy Sauce 1L

    Pack size: 1L
    Origin: Japan
    Brand: Kikkoman


    DESCRIPTION

    Kikkoman’s naturally brewed soy sauce contains just four ingredients – soybeans, wheat, salt and water – and has no artificial additives. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes from long months of unhurried natural brewing – similar to how a fine wine is produced.

    Storage Conditions
    Once you’ve opened the bottle, it’s best to store it in the fridge.

    Preparation And Usage
    Kikkoman soy sauce makes a brilliant glaze for roasted or pan-fried meat, fish and vegetables. It adds shine as well as a deep, savoury flavour. Try mixing equal amounts with honey or maple syrup and brush it onto a joint of roasted meat then pop it back in the oven briefly to caramelise.


    INGREDIENTS & NUTRITION FACTS
    Ingredients
    soybeans, wheat, salt and water
    Nutrition Facts
    100%1gCarbs.,0%–Fat.,100%2gProtein. SGDSS23657 #Kikkoman Soy Sauce 1L Soy Sauce Kikkoman Dry 4901515129544 12 1L #기꼬만 간장

    1L
    AED 36.75
  • Kimuchi No Moto

    Spicy flavour whenever you need it.

    This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat.

    450g
    AED 36.00

    Kimuchi No Moto

    AED 36.00
  • AED 35.00

    Curry Powder

    AED 35.00
  • AED 35.00
  • Cooking Essence Yondu Soon – Soft

    Cooking Essence Yondu is an all-purpose umami seasoning sauce perfect for bringing out the flavor of all kinds of dishes.
    Yondu is made from quality ingredients like fermented bean broth, vegetable stock, sea salt, and water. It contains less salt than soy sauce to help reduce your sodium intake and is gluten-free so it’s good for children or those with gluten sensitivity.

    요리에센스 연두 순

    320g
    AED 35.00
  • AED 35.00

    Kelp Powder

    AED 35.00
  • Soy Sauce Jin S (Non-Muslim)

    KRDSS26975 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105002 12 860ml 진간장 S 내수용

    860ml
    AED 35.00
  • Hongcho Vitalplus Blue Berry

    KRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리

    900ml
    AED 35.00
  • AED 34.00

    Sampio Sea Salt

    AED 34.00
  • AED 34.00

    Panko Bread Crumb

    AED 34.00
  • Hongcho Vitalplus Pomegranate

    Is pomegranate vinegar good for you?
    Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols. KRDVN24550 Hongcho Vitalplus Pomegranate Vinegar Daesang Dry 8801052431499 12 900ml 홍초 V 석류

    900ml
    AED 33.00
  • Kimchi Seasoning Mix

    김치시즈닝

    100g
    AED 32.00
  • Bread Crumbs

    What more perfect way to add crunch into your dish is by adding Bread Crumbs! Use it as a coating for chicken or shrimp and savor the flavor and crunchiness of its texture. You can do so many things with bread crumbs so try one today and cook with CJ Bread Crumbs.

    AED 32.00

    Bread Crumbs

    AED 32.00
  • AED 31.00
  • AED 30.00
  • Omija Extract

    KRDSM25492 Omija Extract Sauces & Marinades CJ Dry 8801007803876 15 310ml 리얼 오미자청

    310ml
    AED 30.00

    Omija Extract

    AED 30.00
  • Oyster Sauce (Spicy)

    Oyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It adds savory flavour to many dishes, making it an ideal choice for flavorring meat and vegetables and it can be also used as a topping for some dishes. KRDSM03513 Oyster Sauce (Spicy) Sauces & Marinades CJ Dry 8801007185934 15 350g 백설 남해매운굴소스 350g

    350g
    AED 30.00
  • Beksul 2x Concentrated Apple Vinegar (Non-Muslim)

    Apple cider vinegar is the most popular type of vinegar in the natural health community.

    It is claimed to lead to all sorts of benefits, many of which are supported by science.

    This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.

    It is also an ancient folk remedy, and has been used for various household and cooking purposes.

    1.8l
    AED 29.00
  • Fish Sauce (Anchovy)

    Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.

    800ml
    AED 29.00
  • Abalone Oyster Sauce

    Oyster sauce is a rich sauce made from boiled oysters and seasonings. This rich savory sauce is used in meat and vegetable dishes and is an important ingredient in Cantonese, Thai, Vietnamese, Korean and Khmer cuisine. When it comes to building flavor quickly in a stir-fry, we reach for oyster sauce without hesitation. KRDSM03514 Abalone Oyster Sauce Sauces & Marinades CJ Dry 8801007185927 15 350g 백설 남해전복 굴소스

    350g
    AED 29.00
  • Honcho Green Apple

    홍초 풋사과 900ML

    900ml
    AED 28.00

    Honcho Green Apple

    AED 28.00

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