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Tom Yum Paste
THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00Tom Yum Paste
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Worcester Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00Worcester Sauce
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Halal Dwenjang (Soy Bean Paste) 500g
500g,500gAED 25.00Halal Dwenjang (Soy Bean Paste) 500g
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Soy Sauce Jin S (Non-Muslim)
진간장 S KRDSS26976 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105132 24 500ml 진간장 S 내수용
AED 25.00Soy Sauce Jin S (Non-Muslim)
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Katakuriko
It is a fine vegetable starch used as a thickener in Japanese cooking. You can use katakuriko as a coating for fried foods or combined with water to make a paste used for thickening a stir-fry as well as other sauces.
AED 25.00Katakuriko
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Goma Sauce, Sesame Sauce for Shabu Shabu
A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste. JPDSM04869 Shabu Shabu Goma Sauce Sauces & Marinades Mizkan Dry 4902106860655 12 250ml 샤브샤브 참깨 소스
AED 25.00Goma Sauce, Sesame Sauce for Shabu Shabu
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Hana Katsuobushi Pack
Hana Katsuobushi Pack 85g JPDSS26891 Hana Katsuobushi Pack 85g Seasonings & Spices Yamahide Dry 4903123005500 20 85g 하나 가츠오부시
AED 24.00Hana Katsuobushi Pack
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Chua Hah Seng Chili Oil 720ml
Chua Hah Seng Chili Oil 720ml THDSM21536 Chua Hah Seng Chili Oil 720ml Sauces & Marinades Chua Hah Seng Dry 8852391020035 12 720ml Chua Hah Seng Chili Oil 720ml
AED 23.00Chua Hah Seng Chili Oil 720ml
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Donkatsu Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.
AED 23.00Donkatsu Sauce
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CJ Corn Syrup
Corn syrup is prepared from the starch of corn and is an ingredient used in many Asian countries. More notably, it is used as a glucose syrup by confectioners. Its major use is as a commercial thickener that maintains a food’s freshness.
AED 23.00CJ Corn Syrup
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Mushroom Cream Spaghetti Sauce
버섯크림스파게티소스250g(파우치) KRDSM28579 Mushroom Cream Spaghetti Sauce 버섯크림스파게티소스250g(파우치) 8801052742458 Daesang
AED 22.00Mushroom Cream Spaghetti Sauce
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Nengmyun Stock Dashida Seasoning (Non-Muslim)
KRDSS03339 Nengmyun Stock Dashida Seasoning Seasonings & Spices CJ Dry 8801007241586 20 300g 수)냉면다시다300g
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Taberu Layu Sauce
타베루 라유 소스 JPDSM04866 Taberu Layu Sauces & Marinades Momoya Dry 4902880051379 36 110g 타베루 라유 소스
AED 21.00Taberu Layu Sauce
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Apple Vinegar (Non-Muslim)
KRDVN21837 Apple Vinegar Vinegar CJ Dry 8801007647623 8 1.8L 사과식초
AED 21.00Apple Vinegar (Non-Muslim)
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Soy Sauce For Soup
Pack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001602 15 900ml 몽고 국간장AED 21.00Soy Sauce For Soup
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Furikake Katsuo (Mishima)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00Furikake Katsuo (Mishima)
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