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Mae Pranom Chilli Paste Fermented Fish Flavour
Maepranom Fermented Fish Flavour Chilli Paste can be added to stir-fried rice, vegetable or other dishes or used as a spicy dip.
AED 18.00 -
Mae Pranom Chilli Paste Smoked Fish Flavour
This is delicious Chili Paste Smoke fish Flavor which choose the best herbal and materials to make concentrated taste as original Thai native . This product use modern technology and Hygiene.This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 18.00 -
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Sajo Corn Syrup
Mul-yeot in Korean, this malt syrup is used in braising, seasoning, and grilling to add sweetness and shiny glaze to any Korean dish. Yeot is a kind of a traditional Korean candy that means “liquid candy”. It can also be used as a substitute for sugar.
Sajo Corn Syrup 물엿
AED 19.00Sajo Corn Syrup
AED 19.00 -
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Golden Shrimp Tempura Flour
Tempura flour is the specific powder used for making tempura batter. It’s a product with several ingredients, designed to make your life easier when you’re making tempura batter. When all of the ingredients are in the flour, it means that you don’t have to worry about adding them yourself.
AED 20.00Golden Shrimp Tempura Flour
AED 20.00 -
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Furikake Katsuo (Mishima)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00Furikake Katsuo (Mishima)
AED 21.00 -
Healthy Boy Mushroom Soy Sauce
Mushroom sauce is used as a substitute in place of dark soy sauce. Its earthy flavor is a perfect partner for red cooking dishes like soy sauce chicken or shiitakes. It is suitable for vegans and vegetarians. Mushroom soy sauce also makes a nice table condiment.
AED 21.00Healthy Boy Mushroom Soy Sauce
AED 21.00 -
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Soy Sauce For Soup
Pack size: 900ml
Origin: South Korea
Brand: Mongo
DESCRIPTION
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka “Korean soy sauce”) is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. … Korean soup soy sauce has a richer, more savory flavor
Storage Conditions
You can keep soy sauce at room temperature, away from direct sunlight or heat. But, they say it’s better to keep it in the fridge once opened. Usually soy sauce has a two-year expiration period, but for ideal flavor it’s good to consume within two months after opening.Preparation And Usage
soy sauce for soup is mainly used for soup. But it is also used for “namul” (korean vegetable side dishes). Since it’s much saltier and lighter in color than regular soy sauce, you can use a small amount to season your soup while keeping the soup color nice and clear
INGREDIENTS & NUTRITION FACTS
Ingredients
soybeans, water and salt
Nutrition Facts
Below is the nutritional breakdown for 1 tablespoon (15 ml) of traditionally fermented soy sauce (7). Calories: 8., Carbohydrates: 1 gram., Fat: 0 grams., Protein: 1 gram., Sodium: 902 mg. KRDSY20361 Soy Sauce For Soup Soy Sauce Mongo Dry 8801301001718 15 900ml 몽고 국간장AED 21.00Soy Sauce For Soup
AED 21.00 -
Apple Vinegar (Non-Muslim)
KRDVN21837 Apple Vinegar Vinegar CJ Dry 8801007647623 8 1.8L 사과식초
AED 21.00Apple Vinegar (Non-Muslim)
AED 21.00 -
HB Yellow Sriracha Chili Sauce 280g
HB 옐로우 스리 라차 칠리 소스 280g THDSM27305 HB Yellow Sriracha Chili Sauce 280g HB 옐로우 스리 라차 칠리 소스 280g 801635002113 Healthy Boy
AED 21.00HB Yellow Sriracha Chili Sauce 280g
AED 21.00 -
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Nengmyun Stock Dashida Seasoning (Non-Muslim)
KRDSS03339 Nengmyun Stock Dashida Seasoning Seasonings & Spices CJ Dry 8801007241586 20 300g 수)냉면다시다300g
AED 22.00 -
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CJ Corn Syrup
Corn syrup is prepared from the starch of corn and is an ingredient used in many Asian countries. More notably, it is used as a glucose syrup by confectioners. Its major use is as a commercial thickener that maintains a food’s freshness.
AED 23.00CJ Corn Syrup
AED 23.00 -
Donkatsu Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.
AED 23.00Donkatsu Sauce
AED 23.00 -