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CJ Pure Grape Seed Oil
Grape Seed Oil contains high levels of vitamin E, which has antioxidant property. On the other hand, it could also help prevent heart-related diseases and some cancers. This type of oil can also be used on the skin. But as for cooking, it is recommendable as an oil for high-heat cooking. However, you should avoid using it for frying and only use it as a dressing for salads and/or other baked products.
AED 83.00CJ Pure Grape Seed Oil
AED 83.00 -
Sogogi Dashida Seasoning (Non-Muslim)
KRDSS03335 Sogogi Dashida Seasoning Seasonings & Spices CJ Dry 8801007242156 10 1kg 소고기다시다(백설) 조미료 다시다
AED 66.00Sogogi Dashida Seasoning (Non-Muslim)
AED 66.00 -
Matsunseng Seafood Stock Mix
Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
AED 38.00 -
Matsunseng Anchovy Dashi Stock Mix
Give life to your Korean soup by this Matsunseng Anchovy Dashi Stock Mix which is the most commonly used in Korean cooking. KRDSS03345 Matsunseng Anchovy Dashi Stock Mix Seasonings & Spices Daesang Dry 8801052745220 12 80g 맛선생 멸치국물내기/티백(10g*8)
AED 43.00Matsunseng Anchovy Dashi Stock Mix
AED 43.00 -
Katsuo Bushi
Katsuobushi (Japanese: 鰹節) is dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis). It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka (おかか).
Shaved Katsuobushi and dried kelp – kombu – are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine.
Katsuobushi’s distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.
JPDSS04884 Katsuo Bushi 500g Seasonings & Spices Yamahide Dry 4903123410137 5 500g 까쯔오 부시
AED 115.00Katsuo Bushi
AED 115.00 -
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Herb Flavored Salt (Spicy)
Add a little flavor to your dish with Herb Flavored Salt in Spicy! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 13.00Herb Flavored Salt (Spicy)
AED 13.00 -
Herb Flavored Salt (Garlic)
Add a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.
AED 12.00Herb Flavored Salt (Garlic)
AED 12.00 -
Crystalised Salt
Salt is a natural resource found everywhere. It’s tasty and a cheap food to buy. It is packed with nutrients that is essential for the human body. Salt balances fluids in the blood and maintains a healthy blood pressure. However, like most foods, too much salt can have detrimental effects to the body. Take a moderate amount in your everyday food and you’ll be doing just fine.
AED 13.00Crystalised Salt
AED 13.00 -
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Babirang Rice Seasoning (Seafood) (Non-Muslim)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger!
AED 14.00 -
Worcester Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice. JPDSM04862 Worcester Sauce 500ml Sauces & Marinades Bulldog Dry 4902551011152 20 500ml 워쎄스터 (우스타) 소스
AED 26.00Worcester Sauce
AED 26.00 -
Tom Yum Paste
THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트
AED 26.00Tom Yum Paste
AED 26.00 -
Donkatsu Sauce
Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.
AED 50.00Donkatsu Sauce
AED 50.00 -
Teriyaki Sauce (LKK)
Made with the highest quality ingredients, Lee Kum Kee Teriyaki Sauce gives your poultry, meat, fish and vegetables a wonderfully delicious Teriyaki taste. Teriyaki Sauce is great for basting, stir-frying and dipping.
AED 13.00Teriyaki Sauce (LKK)
AED 13.00 -
Shrimp Paste (Kapi)
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
AED 27.00Shrimp Paste (Kapi)
AED 27.00 -
Goma Sauce, Sesame Sauce for Shabu Shabu
A glass bottle of Shabu Shabu dipping sauce with sesame flavours. This is a creamy sauce which should add a rich flavour to your Shabu meat and vegetables. Cook meat and vegetables in boiling seasoned water, then dip into this Shabu dipping sauce for an authentic Japanese shabu shabu taste. JPDSM04869 Shabu Shabu Goma Sauce Sauces & Marinades Mizkan Dry 4902106860655 12 250ml 샤브샤브 참깨 소스
AED 25.00Goma Sauce, Sesame Sauce for Shabu Shabu
AED 25.00 -
Plum Sauce (LKK)
Made from quality Chinese plums, ginger and chili. Perfect for stir-frying and dipping. An excellent dip for a variety of meats including roasted duck, egg rolls, and other appetizers
AED 11.75Plum Sauce (LKK)
AED 11.75 -
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Furikake Katsuo (Mishima)
Furikake, or furikake seasoning, is a Japanese cuisine that is normally made up of dried, mixed seasoning used to sprinkle on top of rice. In Japan, it comes in a variety of flavors. Use it to savor your rice and satisfy your hunger.
AED 21.00Furikake Katsuo (Mishima)
AED 21.00 -
Pantai Sambal Oelek
Sambal Oelek is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. THDSM05161 Pantai Sambal Oelek Sauces & Marinades MGT Dry 8850058008181 24 227ml 판타이 쌈발 오엘렉
AED 11.00Pantai Sambal Oelek
AED 11.00 -
Oyster Sauce (Spicy)
Oyster Sauce is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. Some versions may be darkened with caramel, though high-quality oyster sauce is naturally dark. It adds savory flavour to many dishes, making it an ideal choice for flavorring meat and vegetables and it can be also used as a topping for some dishes. KRDSM03513 Oyster Sauce (Spicy) Sauces & Marinades CJ Dry 8801007185934 15 350g 백설 남해매운굴소스 350g
AED 30.00Oyster Sauce (Spicy)
AED 30.00 -
Oriental Dressing (Non-Muslim)
KRDSM03483 Oriental Dressing Sauces & Marinades Daesang Dry 8801052731872 12 325g 오리엔탈 드레싱
AED 20.00Oriental Dressing (Non-Muslim)
AED 20.00 -
Beksul Oligo Malt Syrup
올리고당(백설) KRDSM03219 Oligo Malt Syrup Sauces & Marinades CJ Dry 8801007120522 9 1.2kg 올리고당(백설)
AED 20.00Beksul Oligo Malt Syrup
AED 20.00 -
Malt Syrup (PET)
요리당(백설) KRDSM03217 Malt Syrup (PET) Sauces & Marinades CJ Dry 8801007120225 12 700g 요리당(백설)
AED 12.00Malt Syrup (PET)
AED 12.00 -
Oyster Sauce
Usage Instructions
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Storage Instructions
Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스AED 16.00Oyster Sauce
AED 16.00