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QP Mayo 450g
450Kewpie has a richer, creamier flavour than your usual mayonnaise. Hugely popular condiment in Japan used in all manner of cooking such as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce for kara-age and a replacement for butter or oil when frying vegetables, meat and seafood.Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
AED 26.25QP Mayo 450g
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Beksul Korean Bulgogi BBQ Sauce
840gSoya Sauce (Water, Wheat, Soya Bean, Salt), Sugar, High Fructose Corn Syrup, Pear Puree, Onion Puree, Water, Garlic, Apple Puree, Cooking Rice Wine, Salt, Seasoning (Hydrolysed Wheat Protein, Corn Syrup, Amino Acid Soya Sauce (Wheat Gluten), Maltodextrin, Sugar, Onion, Glycine, Yeast Extract, Green Onion, Garlic, Glucose, Ginger, Black Pepper Powder), Amino Acid Soya Sauce (Wheat Gluten), Green Onion Extract, Citric Acid, Xanthan Gum, Caramel Colour, Roasted Sesame Seed
AED 27.00Beksul Korean Bulgogi BBQ Sauce
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Beksul Korean Galbi BBQ Sauce
840gWhat is kalbi sauce made of?
Combine green onions, brown sugar, soy sauce, sherry, ginger, garlic, sesame oil, sesame seeds, black bean sauce, black pepper, and garlic chile paste in a large bowl. Is Kalbi beef or pork?
Galbi (갈비), galbi-gui (갈비구이), or grilled ribs is a type of gui (grilled dish) in Korean cuisine. Galbi is the Korean word for rib, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly.AED 27.00Beksul Korean Galbi BBQ Sauce
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Perilla Seed Powder
200gv KRDPO03201 Perilla Seed Powder Powder Choya Dry 8801964710262 30 200g 들깨가루 (초야)
AED 28.00Perilla Seed Powder
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Pantai Cantonese Suki Sauce
730mlPantai Cantonese Suki Sauce is superb for Sukiyaki (boiled meat and vegetable in soup). It is enriched with the aromatic flavour of sesame seeds and soy sauce. Store in cool and dry place. Refrigerate after opening. This product contains soya bean, sesame, wheat, oyster.
AED 28.00Pantai Cantonese Suki Sauce
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Beksul 2x Concentrated Apple Vinegar (Non-Muslim)
1.8lApple cider vinegar is the most popular type of vinegar in the natural health community.
It is claimed to lead to all sorts of benefits, many of which are supported by science.
This includes weight loss, reduced cholesterol, lower blood sugar levels and improved symptoms of diabetes.
It is also an ancient folk remedy, and has been used for various household and cooking purposes.
AED 29.00 -
Ginger Extract
310mlKRDSM25493 Ginger Extract Sauces & Marinades CJ Dry 8801007803852 15 310ml 리얼 생강청
AED 30.00Ginger Extract
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Omija Extract
310mlKRDSM25492 Omija Extract Sauces & Marinades CJ Dry 8801007803876 15 310ml 리얼 오미자청
AED 30.00Omija Extract
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Bread Crumbs
What more perfect way to add crunch into your dish is by adding Bread Crumbs! Use it as a coating for chicken or shrimp and savor the flavor and crunchiness of its texture. You can do so many things with bread crumbs so try one today and cook with CJ Bread Crumbs.
AED 32.00Bread Crumbs
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Hongcho Vitalplus Black Berry
900mlKRDVN24551 Hongcho Vitalplus Black Berry Vinegar Daesang Dry 8801052723457 12 900ml 홍초 V 복분자
AED 33.00Hongcho Vitalplus Black Berry
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Hongcho Vitalplus Pomegranate
900mlIs pomegranate vinegar good for you?
Pomegranate is brewed and then turned into Vinegar, this fruity and flavour packed liquid is a healthy drink, Pomegranates are naturally rich in Vitamins, Potassium, have high level of antioxidants and polyphenols. KRDVN24550 Hongcho Vitalplus Pomegranate Vinegar Daesang Dry 8801052431499 12 900ml 홍초 V 석류AED 33.00Hongcho Vitalplus Pomegranate
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Hongcho Vitalplus Blue Berry
900mlKRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리
AED 35.00Hongcho Vitalplus Blue Berry
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Yondu Dressing (Non-Muslim)
320gKRDSM20095 Yondu Dressing Sauces & Marinades Sempio Dry 8801005300001 12 320g 연두
AED 35.00Yondu Dressing (Non-Muslim)
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Soy Sauce Jin S (Non-Muslim)
860mlKRDSS26975 Soy Sauce Jin S Soy Sauce Sempio Dry 8801005105002 12 860ml 진간장 S 내수용
AED 35.00Soy Sauce Jin S (Non-Muslim)
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Cooking Essence Yondu Soon – Soft (Non-Muslim)
320gCooking Essence Yondu is an all-purpose umami seasoning sauce perfect for bringing out the flavor of all kinds of dishes.
Yondu is made from quality ingredients like fermented bean broth, vegetable stock, sea salt, and water. It contains less salt than soy sauce to help reduce your sodium intake and is gluten-free so it’s good for children or those with gluten sensitivity.요리에센스 연두 순
AED 35.00 -
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Kimuchi No Moto
450gSpicy flavour whenever you need it.
This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat.
AED 36.00Kimuchi No Moto
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Mizkan Rice Vinegar
900mlRice vinegar is a very mild and mellow type of vinegar made from rice; and was traditionally used to preserve food such as fish. It is an important part of Japanese cooking and can be used to make Japanese pickles; salad dressing; or mixed with sugar and salt to make sushi rice vinegar.
This rice vinegar can be used in a number of ways. Add sugar and salt to create sushi rice vinegar. Drizzle over your salad as a dressing.
JPDVN20313 Mizkan Rice Vinegar Vinegar Mizkan Dry 4902106271147 12 900ml 쌀 식초
AED 37.80Mizkan Rice Vinegar
AED 37.80 -
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Matsunseng Seafood Stock Mix
72gFish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
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Soup Stock (Anchovy Dashida)
500gKRDSS06572 Soup Stock (Anchovy Dashida) Seasonings & Spices CJ Dry 8801007241043 20 500g 멸치 다시다
AED 39.00Soup Stock (Anchovy Dashida)
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