• Original Tteokbokki

    KRFIN24667 Original Ttopoki Instant Food MIMINE Frozen 8809725110245 20 570g 오리지널 미미네 국물떡볶이

    570g
    AED 40.00
  • sale

    50% Delicious Fish Cake Exp.D. 6/18/2024

    Skewered fish paste? This oft-underrated delicacy is tasty, quick, and cheap.
    Odeng is one of the gems of Korean food for me. It scores top points in three important categories: it tastes great, it’s filling and it’s cheap. It’s also pretty much available everywhere you go, including malls, supermarkets, convenience stores and even 5-star hotels.
    Basically, odeng is seasoned fish paste that has been formed into cakes or strips and then cooked. These are then mostly threaded onto wooden skewers for serving. The paste itself is made by kneading the fish purée with starch, rice flour or regular flour, sugar, salt and rice wine.
    If you spend any time in Korea you will come across three different types of odeng. The first and most basic is simply served on sticks sitting in a broth. The broth is usually based on turnip and leeks with either crab or dried seaweed adding a boost of flavor. At the pojangmacha you just eat as many as you want and hope that the vendor is counting your sticks. The broth is always free and varies from place to place. If you see crab shells, pumpkins or leeks floating in the broth, chances are it’s going to be good. A soy sauce paste is usually served for you to dip the odeng in if you think it needs a lift. One interesting variation I have tried is red odeng, in which the fish paste is served in a spicy red gochujang-based sauce. Not for the faint of heart! KRFFC24756 Delicious Fish Cake Fish Cake MDA Food Frozen 8809193377027 30 300g 맛있는 어묵

    300g
    AED 10.50AED 21.00
  • Halal

    Chunhajangsa Sausage

    #천하장사 84g(28g * 3ea) KRDRE25503 #Chunhajangsa Sausage Ready To Eat Jinjuham Dry 8801077342602 60 28g*3 #천하장사 84g(28g * 3ea)

    28g*3
    AED 8.00
  • Fish Cake (Stick) Jungbo

    어머니중보 (봉어묵) KRFFC27485

    AED 28.00
  • AED 32.00

    Assorted Fish Cake

    AED 32.00
  • Fish Cake – Rice Cake Roll

    수제 떡말이어묵 KRFFC26197 Fish Cake – Rice Cake Roll Fish Cake Busan Omuk Frozen 8805184021375 40 200g 수제 떡말이어묵

    200g
    AED 15.00
  • Fish Ball Soup

    오리지날 어묵탕 KRFFC26184 Fish Ball Soup Fish Cake Busan Omuk Frozen 8805184021245 20 320g 오리지날 어묵탕

    320g
    AED 29.00

    Fish Ball Soup

    AED 29.00
  • Fish Cake (Ball)

    어머니수제비 (볼어묵) KRFFC27486

    AED 28.00

    Fish Cake (Ball)

    AED 28.00
  • Fish Cake – Red Pepper Roll

    수제 땡초말이어묵 KRFFC26196 Fish Cake – Red Pepper Roll Fish Cake Busan Omuk Frozen 8805184021566 40 200g 수제 땡초말이어묵

    200g
    AED 15.00
  • AED 12.00

    Square Fish Cake

    AED 12.00
  • AED 26.00
  • AED 12.00
  • AED 43.00
  • sale
    AED 19.50AED 39.00
  • Fish Cake – Red Cheese Roll

    수제 치즈말이어묵 KRFFC26200 Fish Cake – Red Cheese Roll Fish Cake Busan Omuk Frozen 8805184021344 40 200g 수제 치즈말이어묵

    200g
    AED 18.00
  • Fish CakeBar – Original

    오리지널 어묵바 KRFFC26173 Fish Cake Bar – Original Fish Cake Busan Omuk Frozen 8805184021382 100 70g 오리지널 어묵바

    70g
    AED 6.00
  • AED 28.00

    Fried Bean Curd

    AED 28.00
  • Frozen Fried Fish Cake (Ball)

    A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

    Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.

    The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.

    Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼

    AED 39.00
  • AED 20.00
  • Tetchang Namashoku Chikuwa

    Authentic Kanetetsu’s Chikuwa (Grilled fish cake tube). You can eat by itself or cook for salad and the other dishes.

    100g
    AED 6.50
  • Ryorisozai Goboten

    Ryori Sozai Gobou Tem

    100g
    AED 6.00
  • Frozen Fried Fish Cake (Stick)

    KRFFC31174 Frozen Fried Fish Cake (Stick)삼호 알뜰어묵 봉 Cj 1kg

    AED 39.00
  • Soybean Milk Agedashi

    Deep fried fish cake w/ soy milk, vegetables.

    150g
    AED 10.00
  • AED 22.00

    Fish Cake Ball 1kg

    AED 22.00
  • Frozen Fried Fish Cake (Ball)

    KRFFC31173 Frozen Fried Fish Cake (Ball) 8801007828947 삼호 알뜰어묵 볼 Cj 1kg KRFFC31173

    AED 32.00
  • AED 40.00
  • sale
    AED 15.00AED 18.00

    WP! Fish Cake For Soup

    AED 15.00AED 18.00
  • AED 7.00
  • AED 20.00
  • AED 9.00

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