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1 × AED 46.00
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1 × AED 115.50
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1 × AED 26.25
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1 × AED 7.00
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1 × AED 7.00
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1 × AED 9.00
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1 × AED 165.00
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1 × AED 22.00
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1 × AED 7.00
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1 × AED 23.00
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1 × AED 39.00
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1 × AED 46.00
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1 × AED 12.60
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1 × AED 4.00
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1 × AED 8.00
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1 × AED 42.00
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2 × AED 58.00
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1 × AED 72.00
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1 × AED 5.00
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1 × AED 5.00
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1 × AED 13.65
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1 × AED 4.00
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1 × AED 5.00
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1 × AED 8.00
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1 × AED 18.00
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1 × AED 7.00
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1 × AED 7.00
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1 × AED 56.00
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2 × AED 17.00
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1 × AED 25.00
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1 × AED 11.00
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1 × AED 11.55
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1 × AED 7.00
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1 × AED 12.00
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1 × AED 27.00
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1 × AED 185.00
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2 × AED 20.00
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Brazil Pork Neck Sliced (per kg)
The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.
AED 50.00Brazil Pork Neck Sliced (per kg)
AED 50.00 -
USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 135.00AED 190.00USA LA Galbi (US Short Ribs Bone In) Sliced (per kg)
AED 135.00AED 190.00 -
Brazil Pork Loin Ribs Bone-in (Pork Baby Ribs/Short Ribs) (per kg)
“Frozen Meat”
AED 39.00AED 52.50Brazil Pork Loin Ribs Bone-in (Pork Baby Ribs/Short Ribs) (per kg)
AED 39.00AED 52.50 -
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