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Canned Soybean Sprout (Non-Muslim)
1.8kgre one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00Canned Soybean Sprout (Non-Muslim)
AED 38.00 -
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Shrimp Small Cup (Import)
67gShrimp’ brand used fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup. KRDIR24829 Shrimp Cup (Import) Instant Ramyun Nong Shim Dry 8801043029384 12 67g 새우탕컵 (수출용)
AED 7.00Shrimp Small Cup (Import)
AED 7.00 -
Seasoned Octopus
KRCSD24598 Seasoned Octopus Side Dish POOM Chilled 8809324624464 10 1kg 낙지젓갈
AED 123.00Seasoned Octopus
AED 123.00 -
Kwari Gochu, Korean Shishito Pepper
160gShishito peppers are called kkwarigochu in Korean, Kkwari means twisted and GoChu means peppers. They’re usually about 2-3 inches long and always wrinkly. The skin is thin and they’re very mild. In Korean cuisine, they’re often used in side dishes and are steamed, stir-fried, cooked, boiled, or sauteed. Flown by air.
Cook Note:
A hole is poked in the pepper beforehand to keep expanding hot air from bursting the pepper. It may be skewered then broiled (grilled), or pan-fried in oil, stewed in a soy sauce- and dashi-based liquid, or simply eaten raw in a salad or as a condiment. It is thin-skinned and will blister and char easily compared with thicker-skinned varieties of peppers.
AED 28.00Kwari Gochu, Korean Shishito Pepper
AED 28.00 -
Fish Sauce (Anchovy)
2.5ltrFish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00Fish Sauce (Anchovy)
AED 90.00 -
CJ Joongmyun Noodles
900gJoongmyun is a slightly thicker noodles that can be used in various ways. Typically, Koreans use this when making certain types of noodles depending on how they want it. For instance, Kimchi Bibim Gaksu is a dish made with thin wheat noodles called Somyeon. If you want a slightly thicker noodles, use Joongmyun.
AED 23.00CJ Joongmyun Noodles
AED 23.00 -
Pineapple Donkatsu Sauce (Non-Muslim)
400gKRDSM03498 Pineapple Donkatsu Sauce Sauces & Marinades Daesang Dry 8801052733104 12 400g 도쿄클래식 돈카츠소스
AED 16.00Pineapple Donkatsu Sauce (Non-Muslim)
AED 16.00 -
Cooking Sauce Mirim (Non-Muslim)
1.8kg미림 KRDSM03563 Cooking Sauce Mirim Sauces & Marinades Lotte Dry 8801056023737 6 1.8kg 미림
AED 60.00Cooking Sauce Mirim (Non-Muslim)
AED 60.00 -
Yaki Edamame Snack (Non Fry)
100g“Edamame” is young, green soy bean. Seasoned with salt, kombu and bonito dashi.
AED 17.00Yaki Edamame Snack (Non Fry)
AED 17.00 -
Hobak, Korean Zucchini Pumpkin
250gAehobak or Hobak, is a Korean young zucchini that is rounder and more tender than a regular zucchini. It is commonly used to make pan fried zucchini and is an essential staple as a side dish in a Korean table.
AED 24.68Hobak, Korean Zucchini Pumpkin
AED 24.68 -
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Bibigo Bassak Bulgogi (Non-Muslim)
460gMarinated thin slices of Pork are pounded and pressed into lumps, similar to hamburger patties. Usually grilled to crisp on surface, the Eonyang-style bulgogi is sometimes called bassak bulgogi, which means crisp-grilled bulgogi.
AED 45.00Bibigo Bassak Bulgogi (Non-Muslim)
AED 45.00 -
KF94 Respirator Mask White (Large)
LargeKF94 하이가드 방역마스크 화이트 (대형)
AED 7.00KF94 Respirator Mask White (Large)
AED 7.00 -
KF94 Respirator Mask Pink (Large)
LargeKF94 하이가드 방역마스크 핑크 (대형)
AED 5.00AED 7.00KF94 Respirator Mask Pink (Large)
AED 5.00AED 7.00 -
KF94 Respirator Mask Black (Large)
LargeKF94 하이가드 방역마스크 블랙 (대형)
AED 7.00KF94 Respirator Mask Black (Large)
AED 7.00