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Green Curry Paste
1KgThai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00 -
Pantai Green Curry Paste
400gGreen curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.
AED 18.00Pantai Green Curry Paste
AED 18.00 -
Instant Hi Rice Sauce (Non-Muslim)
KRDPO03806 Instant Hi Rice Sauce Powder Ottogi Dry 8801045040509 10 1kg 하이라이스，업소용 (Ottogi)
AED 40.01Instant Hi Rice Sauce (Non-Muslim)
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Kotpang, Frozen Bread
550gBamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China. KRFBR04062 Kotpang, Frozen Bread Bread CJ Frozen 8801007144207 12 550g CJ 프레시안 화권꽃빵
AED 33.00Kotpang, Frozen Bread
AED 33.00 -
Soft Roll Cake
400gAEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크
AED 37.80Soft Roll Cake
AED 37.80 -
Soboro Streusel Bread
75gSoboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵
AED 12.60Soboro Streusel Bread
AED 12.60 -
Sausage Bread
100gAEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵
AED 12.60Sausage Bread
AED 12.60 -
Morning Bun
180gAEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번
AED 12.60Morning Bun
AED 12.60 -
Mocha Bread
125gAEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵
AED 12.60Mocha Bread
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Red Bean Bread
90gIt’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵
AED 12.60Red Bean Bread
AED 12.60 -
Milk Pan Bread For Sandwich
540gAEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치
AED 21.00Milk Pan Bread For Sandwich
AED 21.00 -
Milk Pan Bread
450gAEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵
AED 21.00Milk Pan Bread
AED 21.00 -
Kwabegi Twist Doughnut
75gTwisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack
AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기
AED 7.35Kwabegi Twist Doughnut
AED 7.35 -
Cream Cheese Bread
80gAEDBR19458 ~Cream Cheese Bread Bread Sarang Bakery Dry n/a 0 80g ~크림치즈빵
AED 12.60Cream Cheese Bread
AED 12.60 -
Custard Cream Bread
90gCustard buns are soft milk bread filled with a creamy custard filling in the centers. They are slightly sweet and a perfect snack for whenever and wherever you are. It could also be served during breakfast and paired with a good coffee or tea.
AED 12.60Custard Cream Bread
AED 12.60 -
Choco Cream Bread
130gAEDBR19456 ~Choco Cream Bread Bread Sarang Bakery Dry n/a 0 130g ~초코크림빵
AED 12.60Choco Cream Bread
AED 12.60 -
Chestnut bread
555gAEDBR19461 ~Chestnut Bread Bread Sarang Bakery Dry 0 555g ~밤식빵
AED 37.80Chestnut bread
AED 37.80 -
Castella
400gJapanese Castella Cake, or Kasutera, is a popular Japanese honey sponge cake made up of only four ingredients: bread flour, eggs, sugar, and honey. This cake is a delightful patisserie that is moist, smooth, and bouncy that just has enough sweetness with its fragrance of honey. Best served with green tea or iced coffee, especially during summertime.
AED 21.00Castella
AED 21.00 -
Canned Soybean Sprout (Non-Muslim)
1.8kgre one of the most common and basic ingredients in Korean cuisine. In Korean, the word kongnamul refers to both the soybean sprouts themselves and the namul (seasoned vegetable dish) made from soybean sprouts. The namul dish, made by stir-frying soybean sprouts with sesame oil. Soybean sprouts are also used in bibimbap. KRDCN03317 Canned Soybean Sprout Canned Shinchang Dry 8803772111194 6 1.8kg 콩나물캔 통조림
AED 38.00Canned Soybean Sprout (Non-Muslim)
AED 38.00 -
Gyoza No Kawa, Dumpling Wrappers (50pcs)
240gSteps to make homemade dumpling wrappers
In a stand mixer, mix salt with flour and then add water. Then use hook to knead for 6-8 minutes until smooth. Shape to a round ball, covered and set aside to rest for 15 minutesAED 11.00Gyoza No Kawa, Dumpling Wrappers (50pcs)
AED 11.00