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Kwangcheon Seasoned Shredded Seaweed 400g
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDST24647 Kwangcheon Seasoned Shredded Seaweed 400g Seaweed kwangcheonkim Dry 8809275380242 10 400g 소문난 광천김 김가루
AED 52.00 -
Gourmet Mozarella Donkatsu (Non-Muslim)
Tonkatsu filled with mozzarella cheese covered with crispy bread crumbs. Perfect to eat with rice and sauce of your choice.
“Non-Muslim Product”
고메바삭튀겨낸모짜렐라돈카츠
AED 55.00Gourmet Mozarella Donkatsu (Non-Muslim)
AED 55.00 -
Kari Curry Paste
Nittaya Kari Curry Paste, also known as Yellow Curry, is a sweet and spicy paste combined with turmeric, curry powder, Thai chilies, shallots, garlic, galangal, lemon grass, and shrimp paste. It is usually cooked with coconut milk, chicken, and potatoes. Serve Yellow curry with jasmine rice and enjoy.
AED 60.00Kari Curry Paste
AED 60.00 -
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Mamenori Soybean Paper
Soybean paper also referred to as mamenori or mame-nori-san are thin wrappers used as a substitute for nori. These versatile wrappers can also be used as a spring roll wrapper or even as a dessert wrap.
AED 90.00Mamenori Soybean Paper
AED 90.00 -
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Dried Dashima, Konbu
Konbu is a brown Japanese seaweed, sun-dried before use in sushi, stocks, etc. JPDSW10395 Konbu (Dashima) Seaweed Daichu Dry 4901925697411 10 1kg 일본 콘부 다시마
AED 215.00Dried Dashima, Konbu
AED 215.00