Green Yuzu Kosho is a deliciously spicy Japanese condiment it has a slightly coarse texture with a zingy citrus flavor. Yuzu Kosho is made from three ingredients only: yuzu zest, green chiles and salt

Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu and simple plain rice.

Spicy flavour whenever you need it.

This glass bottle of kimchi base is perfect for a variety of dishes. Use it to make your own kimchi at home, or even as a base for kimchi nabe or even the popular Korean budae jjigae. Just add a little to your favourite dish and add some heat.

Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma, both black and white, is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor.