Sikhye is a sweet traditional Korean drink made from fermented rice and malt. As the rice ferments, the grains turns white becomes spongy, releases a starch and turns into light amber color. It is usually served cold as a slush or right after boiling it as a tea.
Sikhye contains dietary fiber and anti-oxidants that helps to aid digestion. That’s why it is commonly served during big feasts in Korea like New Year’s Day and Korean Harvest Festival.

비락식혜 KRDBV04276 Shikhye Rice Punch Drink Beverage Paldo Dry 8801128900201 72 238ml 비락식혜