• Panang Curry Paste

    You only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.

    1000g
    AED 50.00

    Panang Curry Paste

    AED 50.00

  • Oyster Sauce

    Usage Instructions
    This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
    Storage Instructions
    Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스

    600ml
    AED 16.00

    Oyster Sauce

    AED 16.00

  • Green Curry Paste

    Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트

    1Kg
    AED 50.00

    Green Curry Paste

    AED 50.00

  • Chili Bean Sauce (Toban Djan)

    Doubanjiang (Toban Djan) is a Chinese commercial sauce with a very hot and spicy but savory flavor. It is vegan and traditionally made from chillies, Fava beans, salt and wheat flour.

    226g
    AED 11.25

    Chili Bean Sauce (Toban Djan)

    AED 11.25

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