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Pancetta, an Italian bacon, is cured with salt and spices but is not smoked. If you get it whole, pork belly is one big, long cut of meat, weighing up to 12 pounds. Think of it as a big slab of bacon. You can actually buy pork belly to make your bacon.AED 52.50 Inc VATAED 52.50 Inc VAT
Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.AED 63.00 Inc VATAED 63.00 Inc VAT
Tonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ], pork cutlet) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig’s back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage.AED 26.25 Inc VATAED 26.25 Inc VAT