• New
    For Non Muslims

    Jeju Pork Neck (Whole)

    제주 돼지 목살 (덩어리)

    1Kg
    AED 110.25
  • For Non Muslims

    P Belly (Whole)

    돼지 삼겹살 (덩어리)

    1Kg
    AED 71.66

    P Belly (Whole)

    AED 71.66
  • New
    For Non Muslims

    Jeju Pork Belly Shabushabu

    제주 돼지 삼겹 대패 샤브샤브

    1Kg
    AED 120.75
  • New
    For Non Muslims

    Jeju Pork Hind Leg (Bulgogi cut)

    제주 돼지 뒷다리살 (불고기용)

    1Kg
    AED 47.25
  • New
    For Non Muslims

    Jeju Pork Belly (Whole)

    제주 돼지 삼겹살 (Whole)

    1Kg
    AED 120.75
  • New
    For Non Muslims
    AED 63.00
  • For Non Muslims

    P Baby Ribs

    This is a tasty cut that’s right on trend with professional and home cooks across the world. Traditionally cooked in Asian, US and European cuisines, the bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish.

    1Kg
    AED 42.00

    P Baby Ribs

    AED 42.00
  • For Non Muslims

    P Neck (Whole)

    The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.

    1Kg
    AED 44.10

    P Neck (Whole)

    AED 44.10
  • For Non Muslims

    P Ribs (Cut)

    This is a tasty cut that’s right on trend with professional and home cooks across the world. Traditionally cooked in Asian, US and European cuisines, the bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish.

    1Kg
    AED 42.00

    P Ribs (Cut)

    AED 42.00
  • For Non Muslims

    P Shoulder (Sliced)

    Bone-in cuts allow you to cook your pork low and slow and enjoy the gelatinous full flavour of the bones to add to the finished product, while cuts without the bones allow for an easy carve option with all the flavour. Shoulder cuts offer both bone-in and easy carve options, just tell us what you’re looking for.

    1Kg
    AED 47.25
  • For Non Muslims

    Jeju Pork Neck (Sliced)

    01

    This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks.

    1Kg
    AED 110.25

    Jeju Pork Neck (Sliced)

    01
    AED 110.25
  • For Non Muslims

    Jeju Pork Front Leg

    Product KRFPK2374 Jeju Pork Front Leg 제주 돼지 앞다리살 Korea Pork Frozen 2475 1kg

    1Kg
    AED 78.75
  • For Non Muslims

    Jeju Pork Sirloin

    Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.

    1Kg
    AED 63.00
  • For Non Muslims

    Donkatsu

    Tonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ], pork cutlet) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig’s back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage.

    500g
    AED 26.25

    Donkatsu

    AED 26.25

Main Menu