• Non Muslim
    AED 55.00
  • New
    AED 69.00
  • Non Muslim

    Pork Shabu Shabu

    대패 삼겹살

    500g
    AED 30.45

    Pork Shabu Shabu

    AED 30.45
  • Non Muslim

    Pork Belly (Whole)

    삼겹살 (Whole)

    AED 55.00

    Pork Belly (Whole)

    AED 55.00
  • Pork Mince

    돼지 다짐육 민스 민쯔 돼지민스 돼지민쯔 Pork Mince

    500g,500g
    AED 28.35

    Pork Mince

    AED 28.35
  • Jeju Pork Belly Shabushabu

    제주 돼지 삼겹 대패 샤브샤브

    500g,500g
    AED 63.00
  • P Belly (Whole)

    돼지 삼겹살 (덩어리)

    AED 55.00

    P Belly (Whole)

    AED 55.00
  • New

    Jeju Pork Neck (Whole)

    제주 돼지 목살 (덩어리)

    AED 110.25
  • New

    Jeju Pork Hind Leg (Bulgogi cut)

    제주 돼지 뒷다리살 (불고기용)

    AED 47.25
  • New

    Jeju Pork Belly (Whole)

    제주 돼지 삼겹살 (Whole)

    AED 115.76
  • AED 73.50
  • Non Muslim
    New
    AED 63.00
  • Jeju Pork Neck (Sliced)

    01

    This wonderfully marbled meat can be cooked and enjoyed in many ways: Whole roast, roasted or grilled in slices (with or without the bone) or shredded in casseroles and woks.

    AED 104.74

    Jeju Pork Neck (Sliced)

    01
    AED 104.74
  • Jeju Pork Sirloin

    Pork sirloin roasts lack the marbled fat associated with pork shoulder roasts. The rear loin of the pig is tougher and leaner, so while a pork sirloin roast is full of flavor, it can dry out quickly unless cooked properly. Pork sirloin and shoulder roasts require different methods of cooking for the best results. Slow cooking over low heat makes the most tender and juicy pork sirloin roast.

    AED 63.00

    Jeju Pork Sirloin

    AED 63.00
  • Jeju Pork Front Leg

    Product KRFPK2374 Jeju Pork Front Leg 제주 돼지 앞다리살 Korea Pork Frozen 2475 1kg

    AED 78.75
  • Jeju Pork Belly

    Product KRFPK2373 Jeju Pork Belly 제주 돼지 삼겹살 Korea Pork Frozen 2474 1kg

    AED 120.75

    Jeju Pork Belly

    AED 120.75
  • P Shoulder (Sliced)

    Bone-in cuts allow you to cook your pork low and slow and enjoy the gelatinous full flavour of the bones to add to the finished product, while cuts without the bones allow for an easy carve option with all the flavour. Shoulder cuts offer both bone-in and easy carve options, just tell us what you’re looking for.

    AED 47.25
  • P Ribs (Cut)

    This is a tasty cut that’s right on trend with professional and home cooks across the world. Traditionally cooked in Asian, US and European cuisines, the bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish.

    AED 42.00

    P Ribs (Cut)

    AED 42.00
  • P Neck (Whole)

    The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.

    AED 44.10

    P Neck (Whole)

    AED 44.10
  • P Neck (Cut)

    The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture.

    AED 50.00

    P Neck (Cut)

    AED 50.00
  • P Baby Ribs

    This is a tasty cut that’s right on trend with professional and home cooks across the world. Traditionally cooked in Asian, US and European cuisines, the bone-in nature of the rib cuts are perfect for low and slow cooking with a high heat finish.

    AED 42.00

    P Baby Ribs

    AED 42.00
  • Non Muslim

    Donkatsu

    Tonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ], pork cutlet) is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves cutting the pig’s back center into 2-3 centimeter thick slices, smearing with bread crumbs, frying them in oil, and then serving with Japanese Worcestershire sauce, rice, and vegetable salad (mainly cabbage). The two main types are fillet and loin. Tonkatsu is often served with shredded cabbage.

    500g,500g
    AED 26.25

    Donkatsu

    AED 26.25

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