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Beef Bulgogi 1kg
1KgBulgogi is one of classic Korean dishes, where thinly shaved meat is marinated in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, and grilled on a barbecue or on a stove-top griddle. Enjoy these easy and fun dish to eat with friends and family.
AED 63.00Beef Bulgogi 1kg
AED 63.00 -
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#Beef Tongue 180g
180gBeef tongue (also known as neat’s tongue or ox tongue) is a dish made of the tongue of a cow.
Beef tongue is very high in fat, contributing up to 72% of its caloric content.Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. These taste buds are made up of cells. … Cow tongue tastes kind of like meat. But the texture is different, and it is more tender. It is a unique flavor, and you should give it a try.
AED 10.50#Beef Tongue 180g
AED 10.50 -
LA Galbi Ribs (US Short Ribs Bone In) Slice
The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.
AED 112.35LA Galbi Ribs (US Short Ribs Bone In) Slice
AED 112.35 -
Beef Ox Tail (Cut) 1kg
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.[citation needed] An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[1] or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.
AED 49.75Beef Ox Tail (Cut) 1kg
AED 49.75 -
Beef Feet (Cut) 1kg
Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you
AED 26.25Beef Feet (Cut) 1kg
AED 26.25 -
Beef Bone (Cut) 1kg
It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.
AED 21.00Beef Bone (Cut) 1kg
AED 21.00 -
Beef Cube Roll (Whole) 1kg
Because of high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Yakiniku and Korean style grill cooking.
AED 52.50Beef Cube Roll (Whole) 1kg
AED 52.50