• Beef Bulgogi

    소불고기

    500g,500g
    AED 33.60

    Beef Bulgogi

    AED 33.60
  • Beef Mince

    다진 소고기

    500g,500g
    AED 28.35

    Beef Mince

    AED 28.35
  • Beef Shabu Shabu

    소고기 샤브샤브

    500g,500g
    AED 33.60

    Beef Shabu Shabu

    AED 33.60
  • AED 420.00
  • AED 162.75
  • AED 63.00
  • #Beef Tongue 180g

    Beef tongue (also known as neat’s tongue or ox tongue) is a dish made of the tongue of a cow.

    Beef tongue is very high in fat, contributing up to 72% of its caloric content.Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. These taste buds are made up of cells. … Cow tongue tastes kind of like meat. But the texture is different, and it is more tender. It is a unique flavor, and you should give it a try.

    180g
    AED 10.50
  • Hanwoo Beef Rib Eye (Cut)

    Enjoy this premium cut of Beef Rib Eye. A tremendous value cut that is lean and boneless. A perfect meat for steaks, marinating, Pan-grilled, and broil.

    KRFBF5616 Samjin Hanwoo Beef Rib Eye (Cut) Beef 266 1kg 한우 등심 Packing 1

    1Kg
    AED 430.50
  • Beef Bone (Cut) 1kg

    It is highly nutritious. Bones themselves are rich in vitamins and nutrients, including calcium, magnesium, and phosphorous. … Tissues and bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins.

    1Kg
    AED 21.00
  • Beef Cube Roll (Whole) 1kg

    Because of high amounts of connective tissue, the chuck roll is popular as a slow cook or braising cut. And it’s also good for thinly sliced Yakiniku and Korean style grill cooking.

    1Kg
    AED 52.50
  • Beef Feet (Cut) 1kg

    Bone marrow is one of humanity’s first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken’s feet are also used as a tasty way to cure what ails you

    1Kg
    AED 26.25
  • Beef Ox Tail (Cut) 1kg

    Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer.[citation needed] An oxtail typically weighs 7 to 8 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.

    Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew[1] or braised. It is a traditional stock base for Oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow knees, but are the preferred ingredients among Russian Jews because they can be kosher.

    1Kg
    AED 47.25
  • AED 162.75
  • Hanwoo Beef Chekut, Sirloin (Box)

    Although they taste delicious, cuts of sirloin aren’t quite as robust in flavor as a ribeye because of their lower fat content. Top sirloin is one of the most beloved sirloin cuts, with bones and tougher muscle removed for a more tender and juicy steak.

    1Kg
    AED 393.75
  • LA Galbi Ribs (US Short Ribs Bone In) Slice

    The plate, an American cut of beef from which short ribs may be taken. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.

    1Kg
    AED 105.00

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