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Chilli Garlic Sauce
판타이 칠리 갈릭 소스 THDSM25705 Pantai Chilli Garlic Sauce 300ml 판타이 칠리 갈릭 소스 8850058006682 Pantai
AED 12.00Chilli Garlic Sauce
AED 12.00 -
Halal Dwenjang (Soy Bean Paste) 500g
500g,500gAED 25.00Halal Dwenjang (Soy Bean Paste) 500g
AED 25.00 -
New Grade Pandanus Leaf Tapioca Pearl
Perfectly suited for various kinds of dishes and dessert
AED 6.00 -
Golden Mountain Seasoning
Golden mountain seasoning sauce green cap instantly improves the flavor of thai-chinese and continental foods. Golden Mountain seasoning sauce imported from Thailand adds delicious taste to Thai food
AED 10.00Golden Mountain Seasoning
AED 10.00 -
Green Curry Paste
Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트
AED 50.00Green Curry Paste
AED 50.00 -
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Snack Jack Green Pea Snack Salt And Chili Prawn Flavor
Green pea snack Snack Jack, It is perfect for a everyday snack and all occasion with pleasant taste.
AED 6.00 -
Saifon Bean Vermicelli 500g
Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
AED 20.00Saifon Bean Vermicelli 500g
AED 20.00 -
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Mae Pranom Chilli Paste Malaengda Flavour
This is delicious Chili Paste maengda Flavor which choose the best herbal and materials to make concentrated taste as original Thai native. Not fat eat healthy. This product use modern technology and Hygiene. This chilli paste eat with a steamed rice or sticky rice and fresh vegetables or boiled vegetables.
AED 16.00 -
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Thin Soy Sauce
Thin Soy Sauce also known as light or white soya sauce can be found in every Thai household. Made from selected quality soybeans, wheat, salt and water, this kind of soy sauce is saltier in taste and often eaten with rice, noodles, sushi, and sashimi. It is commonly substitute for fish sauce for vegetarians.
AED 80.00Thin Soy Sauce
AED 80.00 -
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