• Squid Brand Fish Sauce

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce.

    300ml
    AED 6.00

    Squid Brand Fish Sauce

    AED 6.00
  • sale

    30% Asahi Non-Alcohol Beer (Dry Zero) Exp.D. 8/31/2024

    Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.nlike conventional methods, all traces of sweetness and bitterness are eliminated, leaving only a refreshing crispness that lifts the palate and carries through to a clean finish. The taste of this beer is unique, vaguely resembling a dai-san beer due to its low malt content, but definitely without the sweetness. What could be better to enjoy with your sushi than this crisp Japanese beer?

    350ml
    AED 7.70AED 11.00

    30% Asahi Non-Alcohol Beer (Dry Zero) Exp.D. 8/31/2024

    AED 7.70AED 11.00

  • Takuwan (Yamabuki) L

    You can slice it thinly and serve as a side dish to enjoy with your steamed rice and other dishes. The older, pungent takuan is sometimes added to stir-fries or braised dishes as it adds a sour note to the dish. JPCPI04875 Takuwan (Yamabuki) L (Pickled Radish) Pickle Miyazaki Nosan Chilled 4908851000032 20 650g 다꽝, 일본 단무지 (야마부끼) 김밥

    650g
    AED 19.00

    Takuwan (Yamabuki) L

    AED 19.00
  • sale

    WP! Maesil Plum Drink

    Maesil or Plum extract are used in Korea as a refreshment and medicine. According to a research, it is rich in vitamins, aids digestion, and detoxify the body. Its sweet, tangy and fruity flavors are very refreshing and perfect for hot summer weather.

    KRDBV04227 Maesil Plum Drink Beverage Woongjin Dry 8801382126560 20 500ml 초록매실（웅진） PET

    500ml
    AED 6.00AED 8.00

    WP! Maesil Plum Drink

    AED 6.00AED 8.00
  • Non Muslimsale

    30% Ojingeo Jjampong Cup Noodles (Non-Muslim) Exp.D. 6/6/2024

    67g
    AED 4.90AED 7.00

    30% Ojingeo Jjampong Cup Noodles (Non-Muslim) Exp.D. 6/6/2024

    AED 4.90AED 7.00
  • sale

    WP! Dangmyun, Sweet Potato Vermicelli

    Japchae translates as mixed vegetables. It is the most commonly sought out food in every Korean holiday (New Year’s Day and Harvest Festival). On another note, it could also be eaten on a regular day as it is a dish loved by most Koreans. Back then, this dish used to be noodle-less. Now, its main highlight is its glass-noodles made from Dangmyeon, or Sweet Potato Noodles. It goes well with vegetables and can be paired with rice as a main dish.

    1 kg
    AED 55.00AED 64.00

    WP! Dangmyun, Sweet Potato Vermicelli

    AED 55.00AED 64.00

  • CJ Seasoned Seaweed (For Gimbap)

    For making gimbap, seaweed sheets need to be slightly thick to be able to hold the rice and all the fillings. They are also lightly roasted.

    22g
    AED 13.00

    CJ Seasoned Seaweed (For Gimbap)

    AED 13.00

  • CJ Sesame Oil

    320ml
    AED 45.00

    CJ Sesame Oil

    AED 45.00
  • sale

    50% Herb Flavored Salt (Garlic) Exp.D. 6/18/2024

    Add a little flavor to your dish with Herb Flavored Salt in Garlic! Have a quick and unique way of cooking by incorporating this ingredient to your dishes. Season everything with it and make your culinary experience more extra.

    50g
    AED 6.00AED 12.00

    50% Herb Flavored Salt (Garlic) Exp.D. 6/18/2024

    AED 6.00AED 12.00
  • sale

    60% Pantai Yellow Curry Paste Exp.D. 6/15/2024

    THDSM05999 #Yellow Curry Paste Sauces & Marinades Pantai Dry 8850058005012 24 400g 노란 태국 카레

    400g
    AED 7.20AED 18.00

    60% Pantai Yellow Curry Paste Exp.D. 6/15/2024

    AED 7.20AED 18.00

  • Tom Yum Paste

    THDSM16045 #Tom Yum Paste Sauces & Marinades Pantai Dry 8850058002400 24 454g 판타이 톰얌 페이스트

    454g
    AED 26.00

    Tom Yum Paste

    AED 26.00

  • Shrimp Paste (Kapi)

    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
    400g
    AED 27.00

    Shrimp Paste (Kapi)

    AED 27.00

  • Red Curry Paste

    THDSM05145 Red Curry Paste Sauces & Marinades Nittaya Dry 8855237000017 10 1Kg 레드 커리 페이스트

    AED 50.00

    Red Curry Paste

    AED 50.00

  • Sriracha Chili Sauce ( Medium Hot )

    730g
    AED 22.00

    Sriracha Chili Sauce ( Medium Hot )

    AED 22.00

  • Pantai Tom Yum Paste

    227g
    AED 14.00

    Pantai Tom Yum Paste

    AED 14.00

  • Panang Curry Paste

    You only need 2 tablespoons of this paste for the Panang Vegetable Curry. Freeze tablespoonfuls of the remaining paste on a sheet pan, then store in a plastic freezer bag for up to 2 months. Use cubes to add deep flavor to soups, stews, and rice dishes.

    1000g
    AED 50.00

    Panang Curry Paste

    AED 50.00

  • Oyster Sauce

    Usage Instructions
    This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
    Storage Instructions
    Refrigerate after opening. THDSM05157 Mae Krua Oyster Sauce Sauces & Marinades MGT Dry 8850038400080 12 600ml 마에크루아 오이스터 소스

    600ml
    AED 16.00

    Oyster Sauce

    AED 16.00

  • Green Curry Paste

    Thai green curry paste uses fresh, green chilies to create a paste that is spicy and floral with a well-balanced sweetness and acidity. Combine the chilies, garlic, basil, shallots, lemon grass, and ginger in the bowl of your food processor. Pulse to finely chop. Add the lime zest, 1 tsp lime juice, salt, and sugar THDSM05144 Green Curry Paste Sauces & Marinades Nittaya Dry 8855237000031 10 1Kg 그린 커리 페이스트

    1Kg
    AED 50.00

    Green Curry Paste

    AED 50.00

  • Pantai Green Curry Paste

    Green curry is a popular Thai dish that uses fresh, green chillies to create a paste. It is often spicy with notes of floral flavor for a well-balanced sweetness and acidity. Green curry could be used for stews and slow cooking for a more flavorful and tender dish.

    400g
    AED 18.00

    Pantai Green Curry Paste

    AED 18.00

  • Fish Sauce

    Fish sauce (made from the liquid of, yes, salted fermented fish) is a staple, used for seasoning instead of salt. It gives wonderful depth of flavor—what the Japanese call umami. But unless you’re cooking Southeast Asian food every week, a big bottle (it’s cheapest in big bottles) can sit in your cupboard unloved and unused for months—which is why we’ve rounded up our favorite ways to use it. It’s actually a lighter and more subtle seasoning than soy sauce. THDSM05150 Fish Sauce Sauces & Marinades Oyster Nampla Dry 8850213107001 12 700ml 남플라 생선 소스

    700ml
    AED 11.00

    Fish Sauce

    AED 11.00

  • Beksul Korean BBQ Sauce (Bulgogi Marinade)

    Make your Bulgogi dish more flavorful with Beksul Korean BBQ Sauce! This is the perfect marinade for the popular Korean dish. With this, not only you’ll be satisfied but it will also leave you wanting for more. Buy now and try it for yourself!
    500g,500g
    AED 17.00

    Beksul Korean BBQ Sauce (Bulgogi Marinade)

    AED 17.00

  • Soft Roll Cake

    AEDBR09934 ~Soft Roll Cake Bread Sarang Bakery Dry n/a 1 400g ~소프트 롤케이크

    400g
    AED 37.80

    Soft Roll Cake

    AED 37.80

  • Soboro Streusel Bread

    Soboro bread also known as gombo or Korean streusel bread is covered with peanut crumble and can sometimes be filled with more peanut-y goodness…my mouth is just drooling thinking about it! AEDBR09815 ~Soboro Streusel Bread Bread Sarang Bakery Dry n/a 1 75g ~소보로 빵

    75g
    AED 12.60

    Soboro Streusel Bread

    AED 12.60

  • Sausage Bread

    AEDBR09817 ~Sausage Bread Bread Sarang Bakery Dry n/a 1 100g ~소세지 소시지빵

    100g
    AED 12.60

    Sausage Bread

    AED 12.60

  • Morning Bun

    AEDBR19457 ~Morning Bun Bread Sarang Bakery Dry n/a 0 180g ~모닝번

    180g
    AED 12.60

    Morning Bun

    AED 12.60

  • Mocha Bread

    AEDBR19455 ~Mocha Bread Bread Sarang Bakery Dry n/a 0 125g ~모카빵

    125g
    AED 12.60

    Mocha Bread

    AED 12.60

  • Red Bean Bread

    It’s natural vegetal taste is similar to a cooked sweet potato and gets a little help from added sugar. All in soft, mashed up form. Red bean paste is made of adzuki beans boiled with sugar, which turns them into something more supple and spreadable. This bread bun delicacy is characterized by its subtle sweetness, thus very easy to eat for both sweets lovers and those who are usually more on the savory side of food. AEDBR09814 ~Red Bean Bread Bread Sarang Bakery Dry n/a 1 90g ~단팥빵

    90g
    AED 12.60

    Red Bean Bread

    AED 12.60

  • Milk Pan Bread For Sandwich

    AEDBR09933 ~Milk Pan Bread For Sandwich Bread Sarang Bakery Dry 1 540g ~우유식빵 샌드위치

    540g
    AED 21.00

    Milk Pan Bread For Sandwich

    AED 21.00

  • Milk Pan Bread

    AEDBR09932 ~Milk Pan Bread Bread Sarang Bakery Dry n/a 1 450g ~우유식빵

    450g
    AED 21.00

    Milk Pan Bread

    AED 21.00

  • Kwabegi Twist Doughnut

    Twisted doughnuts are known as kkwabaegi (꽈배기) in Korean. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder It is often an after-school snack

      AEDBR09818 ~Kwabegi Twist Doughnut Bread Sarang Bakery Dry n/a 1 75g ~꽈배기

    75g
    AED 7.35

    Kwabegi Twist Doughnut

    AED 7.35

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