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CJ Somyun Noodles
Somyeon is used in hot and cold noodles soups such as janchi-guksu (banquet noodles) and kong-guksu (noodles in cold soybean soup), as well as soupless noodle dishes such as bibim-guksu (mixed noodles). It is often served with spicy anju (food that accompanies alcoholic drink) such as golbaengi-muchim (moon snail salad).
AED 12.00CJ Somyun Noodles
AED 12.00 -
Roasted Bean Meal
KRDPO29457 8801964710057 Roasted Bean Meal 볶음 콩가루 Choya 400g South Korea 20 Powder
AED 17.00Roasted Bean Meal
AED 17.00 -
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Pear Juice
KRDBV24879 Pear Juice Beverage Samsong Dry 8809287090825 50 100ml 굿모닝 배즙
AED 5.00Pear Juice
AED 5.00 -
Grape Juice
KRDBV24877 Grape Juice Beverage Samsong Dry 8809287090818 50 100ml 굿모닝 포도즙
AED 5.00Grape Juice
AED 5.00 -
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Hongcho Vitalplus Blue Berry
KRDVN24552 Hongcho Vitalplus Blue Berry Vinegar Daesang Dry 8801052725154 12 900ml 홍초 V 블루베리
AED 35.00Hongcho Vitalplus Blue Berry
AED 35.00 -
Yakinori – Sea Laver
100% all natural roasted Sushi Nori seaweed, 50 Sheets in a vacuum packed. Perfect for rolling Sushi, Gimbap Roll. KRDST24387 Yakinori – Sea Laver Seaweed POOM Dry 100 125g 김밥김 스시노리 50 SHT
AED 39.00Yakinori – Sea Laver
AED 39.00 -
Pickled Garlic (Peeled)
KRCSD20865 Pickled Garlic (Peeled) Side Dish POOM Chilled 8809324623962 10 1kg 알마늘 (파우치)
AED 42.00Pickled Garlic (Peeled)
AED 42.00 -
Black Bean Salted (Pouch)
KRCSD20863 Black Bean Salted (Pouch) Side Dish POOM Chilled 8809324623986 10 1kg 검은콩자반 (파우치)
AED 39.00Black Bean Salted (Pouch)
AED 39.00 -
Fish Sauce (Kanari)
Kanari Fish Sauce is another type of fish sauce used in Korean dishes. It is specifically used in the fermentation of Napa Cabbage Kimchi. It goes well with this because of its deep, earthy flavor. It could also be a good substitute for various grilled and fried dishes.
AED 11.00Fish Sauce (Kanari)
AED 11.00 -
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Matsunseng Seafood Stock Mix
Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 2–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called “fish fumet”.
In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called katsuobushi in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. This has a rich feel and sweet umami taste.
Stock can also be made using other seafoods. For example, prawn stock made from simmering prawn shells is used in Southeast Asian dishes such as laksa. KRDSS12797 Matsunseng Seafood Stock Mix Seasonings & Spices Daesang Dry 8801052008622 12 72g 맛선생 해물국물내기티백
AED 38.00Matsunseng Seafood Stock Mix
AED 38.00 -
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Fish Sauce (Anchovy)
Fish Sauce and Anchovy Sauce have almost the same taste. They’re both fermented to release that umami flavor and there’s only some slight differences in the curing process between the two. You can use either or in a dish and still get very similar results.
AED 90.00Fish Sauce (Anchovy)
AED 90.00