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- You cannot add "CJ Frozen Fried Fish Cake For Odeng Soup" to the cart because the product is out of stock.
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Kotpang, Frozen Bread
Bamboo (Chinese Simplified Chinese: 花 卷,) is Chinese bread. It is made by steaming dough. It is eaten with other dishes, and it is eaten as a stock in place of rice in the north of China. KRFBR04062 Kotpang, Frozen Bread Bread CJ Frozen 8801007144207 12 550g CJ 프레시안 화권꽃빵
AED 33.00Kotpang, Frozen Bread
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Frozen Fried Fish Cake (Ball)
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton’s 19th century publication Book of Household Management, her recipe for fishcakes calls for “leftover fish” and “cold potatoes”.More modern recipes have added to the dish, suggesting ingredients such as smoked salmon and vegetables.
Fish cakes can be made by the combination of fish paste and surimi. The fish paste is usually a combination of salt, water, flour and egg. The combined product is then shaped and left to cool. They are then battered and breaded using a machine. Then, they are usually fried with oil at around 18 °C (356 °F) and should reach the internal temperature of 75 °C (167 °F). After the cooking process, they are frozen and packaged and are kept frozen until used. KRFFC20407 Frozen Fried Fish Cake (Ball) Fish Cake CJ Frozen 8801242637335 10 1kg 마차촌부산어묵볼
AED 39.00Frozen Fried Fish Cake (Ball)
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Oriental Style Buckwheat Noodle
Buckwheat is high in protein, fiber and magnesium. Low fat. Sodium free. Macrobiotic, excellent for adults and children. Try as a spaghetti pasta or Asian stir-fry noodles. Tasty addition to soups or in a cold noodle or pasta salad. Quick cooking in 4 minutes!
AED 29.00Oriental Style Buckwheat Noodle
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Frozen Fried Fish Cake (Stick)
KRFFC31174 Frozen Fried Fish Cake (Stick)삼호 알뜰어묵 봉 Cj 1kg
AED 39.00Frozen Fried Fish Cake (Stick)
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Frozen Cutted Pollack
KRFSF21784 Frozen Cutted Pollack Seafood HYUNYI FOOD Frozen 8809110650585 4 3kg 동태 (절단 동태)
AED 138.00Frozen Cutted Pollack
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Frozen Taro
Taro (Colocasia esculenta), also called eddo or dasheen, is a tropical plant native to Southeast Asia that produces a starchy root vegetable with a brown outer skin and a white flesh with purple specks. Although commonly referred to as “taro root,” the vegetable is technically not a root but an underground stem.
Taro has a similar starchy texture to that of a normal white potato, but with a mildly sweet, nutty flavor similar to sweet potatoes. Some popular ways to eat them are as yogurt, ice cream, milk tea, smoothies, and for soups or stews.
It contains a lot of nutrition like carbohydrates, dietary fiber, magnesium, potassium, vitamin E, vitamin B6, and vitamin C.냉동 토란 KRFVG27764 Frozen Taro 냉동 토란 요요 꿀호떡 8809415401349 0
AED 50.00Frozen Taro
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