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Dried cut seaweed (for soup)
AED 14.00
Gim (김), also romanized as kim, is the Korean name for edible seaweed species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata. The red algae genera are also consumed in Japanese cuisine, where it is known as nori, and in Wales and Ireland, where it is known as laverbread.
Along with miyeok (brown seaweed) and dasima (kelp), gim is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a banchan (side dish) and used to make seaweed rice rolls known as gimbap. KRDSW03654 Dried Cut Seaweed (For Soup) Seaweed Daesang Dry 8801052202259 30 50g 청정자른미역 / 지퍼백
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KRDSW03654 Dried Cut Seaweed (For Soup) 청정자른미역 / 지퍼백 Seaweed Daesang Dry 8801052202259 30 50g Stockable Product SPECIAL/DEALS > Back In Stock, 1004 GOURMET > CONFECTIONARY > Seaweed 간식류 > 김, 1004’s 스페셜 > 재입고