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Gohyang Fried Dumpling-Spicy
AED 25.00
Mandu (만두; 饅頭) are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in Korean Peninsula.[3] Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha, bunsikjip throughout Korea
Description
KRFDM20283 Gohyang Fried Dumpling-Spicy 고향 군만두 매운고추 Dumpling Haitai Frozen 8801019511929 12 600g
Specification
Additional information
Packing | 12 |
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Country of Origin | KR |
Description Korean | 고향 군만두 매운고추 |
Name | Gohyang Fried Dumpling-Spicy |
barcode | 8801019511929 |