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SEASONED SQUID
AED 27.00
Solid jeotgal are usually eaten as banchan (side dishes). Liquid jeotgal, called aekjeot (액젓) or fish sauce, is popularly used in kimchi seasoning, as well as in various soups and stews (guk, jijimi, jjigae).[4] As a condiment, jeotgal with smaller bits of solid ingredients such as saeu-jeot (shrimp jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of soups and stews. KRCSD23766 SEASONED SQUID Side Dish POOM Chilled 8809324623870 50 120g 오징어젓갈
Description
KRCSD23766 SEASONED SQUID 오징어젓갈 Side Dish POOM Chilled 8809324623870 50 120g Stockable Product 1004 GOURMET > PICKLED FOOD > Pickled Food 반찬류 > 절임과 피클